35 wedge you Recipes
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chicken thighs (i prefer bone in, but skinless ) and11 Morechicken thighs (i prefer bone in, but skinless ), apples, cut in thick wedges (you don tsp want a soft apple like mcintosh, i like a gala or fuji apple), onions (cut in half or quarters depending on the size), white wine (you can always sub with chicken broth), apple cider, lemon juice, salt, pepper, fresh thyme, apple jelly, garlic, minced, dried thyme40 min, 12 ingredients
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potatoes, smoky paprika (to your own taste ), black pepper and5 Morepotatoes, smoky paprika (to your own taste ), black pepper, salt ( or flavored such as garlic , seasoning , ex.), flour, whole eggs, milk, a deep fryer / pan of oil heated to 300 degrees. ( set deep fryer to 300 i have a fry daddy with out a basket. works wonderful because if you fry anything with flour you end up with a messy oil when done..8 ingredients
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head iceberg lettuce, diced tomato (seeded ) and8 Morehead iceberg lettuce, diced tomato (seeded ), sliced red onions (very thin), cooked bacon, chopped ., blue cheese, crumbled. (more if you like ), fresh pepper, dressing, blue cheese ,green goddess (see my recipes) , thousand island or, your favorite dressing, chilled plates10 min, 10 ingredients
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olive oil, white wine, lemon juice, sea salt and6 Moreolive oil, white wine, lemon juice, sea salt, fresh ground pepper, cayenne pepper, garlic cloves, minced or 1 tsp garlic powder, shrimp, peeled, deveined , leaving tails on (you can leave the peels on the shrimp and cut down the back and devein if you prefer), parsley, chopped, lemon wedge, to garnish16 min, 10 ingredients
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fresh fish, pieces serving size, skinned, sea salt and7 Morefresh fish, pieces serving size, skinned, sea salt, iraqi curry powder ( ), ground cumin, all-purpose flour (to be gluten free see introduction), sweet paprika, canola oil (i think corn oil is traditionally used, you may use vegetable too, i added some butter to the oil fo), lemon wedge, to serve or, sumac, to serve16 min, 9 ingredients
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panko breadcrumbs, eggs and13 Morepanko breadcrumbs, eggs, halibut (you can use another firm white fish, but i prefer ), salt, pepper (fresh ground ), dried chipotle powder, white corn tortillas, napa cabbage, shredded, mayonnaise, sour cream, chipotle peppers , canned in adobo sauce, adobo sauce (from canned chipotle peppers), lime juice (fresh squeezed ), lime wedges (for garnish ), peanut oil , for frying fish40 min, 15 ingredients
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lime, cut in 4 wedges for garnish, garllic cloves, pressed and16 Morelime, cut in 4 wedges for garnish, garllic cloves, pressed, onion finely chopped, thai rice or glass noodles (400 g) soaking in hot water for 5, minutes )., unsalted peanuts, crushed and cooked as in toasted in oven till golden, brown for a few minutes, shrimp or chicken about 2 filets chicken breast, if chicken cubed, small pieces, you can cook and, cut up ahead of time , saves time or shrimp which i prefer, white soja sprouts, uncooked , for decoration at the end , optional, egg, thai chili pepper , for adding at the end if you like piquante, paprika powder, lots of olive oil or cooking oil, thai fish sauce (3 tbsp.), tamarind juice or tamarind pulp that you ve soaked in hot water ( 4 tbsp), white sugar ( 4 tbsp), wok or skillet25 min, 18 ingredients
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lemon zest, fresh lemon juice, olive oil and9 Morelemon zest, fresh lemon juice, olive oil, garlic cloves, minced- more if you like, oregano, salt, pepper , we like - reduce if you like, red potatoes , about the size of a lemon, green pepper , cut into strips, red onion , wedged, mushrooms, cleaned, bone in chicken breasts (1/2 to 3/4 lbs per breast) or 24 oz boneless skinless chicken breasts1 hour , 12 ingredients
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butter, melted, brown sugar, fresh lime juice and11 Morebutter, melted, brown sugar, fresh lime juice, italian plums, not peeled, each cut into 6 wedges (use more if you like plums!), all-purpose flour , sifted, baking soda, baking powder, salt, grated nutmeg, ground cinnamon, butter, softened, sugar, eggs, milk1 hour 20 min, 14 ingredients
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uncooked pasta (shape is up to you , we like wheat lingui... and12 Moreuncooked pasta (shape is up to you , we like wheat linguine), olive oil, shrimp, peeled, deveined, tails removed, olive oil, crushed red pepper flakes (more or less to taste), garlic cloves, roughly chopped, bay leaves, good white wine (we prefer 1 slightly on the dry side), lemon , cut into 1/4-inch slices, chopped fresh parsley, salt and pepper, butter, lemon wedge (for garnish ) (optional)20 min, 13 ingredients
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Spicy Quesadilla Wedgestortillas (1 per serving), shredded cheese and2 Moretortillas (1 per serving), shredded cheese, hot sauce (i like to use regular and chipotle tabasco), sour cream , guacamole, or anything else you prefer to dip the wedges in8 min, 4 ingredients
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Texas Potatoe Wedgespotatoes, egg, milk, flour, paprika, salt or sea and3 Morepotatoes, egg, milk, flour, paprika, salt or sea, dried thyme , basil, oregano, chili powder and garlic powder, cayenne pepper ( you decide ), vegetable oil (i like sesame oil )25 min, 9 ingredients
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Are You There God? It's Me, Margarita.coarse salt , for cocktail rim, tequila, lime juice and2 Morecoarse salt , for cocktail rim, tequila, lime juice, triple sec, lime wedge, for garnish (optional)5 ingredients
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Zucchini and Sausage Milanoitalian sausage , whatever you kind you like, about 14-16... and9 Moreitalian sausage , whatever you kind you like, about 14-16 large sausages, onions, cut into wedges and separated, zucchini , cut into coins, tomato sauce, salt (or more to taste), pepper , to taste, garlic powder, oregano, mozzarella cheese, grated, penne45 min, 10 ingredients
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Paellaolive oil, half an onion, chopped, garlic, chopped and11 Moreolive oil, half an onion, chopped, garlic, chopped, half a red pepper, chopped, paella rice, hot fish stock. when buying the fish , i ask the fishmonger for some fish bones and heads (cut the gills out from the heads as these taste bitter) and simply simmer these in a couple of pints of water for 20 minutes together with the prawn shells and heads and a fish stock cube if you like, then strain), dried thyme, sachets saffron powder, some squid rings, chopped tomato, frozen peas, various pieces of firm-fleshed fish and seafood - for example, monkfish tail, cod fillet, salmon fillet, tiger prawns shelled and deveined, queen scallops with corals removed, mussels scrubbed and de-bearded, herring, trout, mackerel, whatever - it s up to you. use as much as you like, depending on how hungry the troops are! (be careful with mussels - before cooking, discard any that are cracked or open, and do not close when tapped sharply. after cooking, discard any which haven tsp opened.), chopped parsley, lemon wedges to serve30 min, 14 ingredients
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Mexican Trail Mixpumpkin seeds (also known as pepitas) and5 Morepumpkin seeds (also known as pepitas), garlic cloves, finely minced, salt, dried chilies (i use chipotles. if you wish, use a milder chile to tone down the heat.), sugar, lime wedge (to garnish )10 min, 6 ingredients
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