569 wayne them Recipes

beef ribs, barbecue sauce (your favourite), brown sugar, molasses, curry powder, oak chip , for the barbecue

roasting chickens, chicken broth (premade or store bought will do), bay leaves, pepper, cinnamon stick, whole star anise (if you can tsp find star anise seed in it s whole form, then use anise seed, take a spice ball and fil), butter, fine egg noodles , the really thin skinny kind

eggs, hard boiled and shelled, bay leaves, onion, sliced, garlic cloves, sliced, vinegar, water, coarse salt

elbow macaroni, vegetable oil, chopped green bell pepper, chopped onion, chopped garlic, lean ground beef, canned crushed tomatoes, salt and pepper, dried basil , ground cumin, and dried oregano, grated cheddar

brandy, orange liqueur, crushed ice cubes, lemon wedge, lemon rind twist, champagne or sparkling wine

ice cubes, vodka, orange liqueur, fresh orange juice, garnish: orange slice

brandy, orange liqueur, crushed ice cubes, lemon wedge, lemon rind twist, champagne or sparkling wine

baby octopi (about 3 of them), lemons, red wine vinegar (cheap stuff is ok), bay leaves, black peppercorns, water, marinade, olive oil, juice of 3 lemons, ouzo or tsipouro, minced garlic, fresh oregano, under the sea salsa, green bell pepper, purple bell pepper, brine cured kalamata olives, half a cucumber, crumbled feta cheese, half a bunch of fresh cilantro, fresh mint, red pepper flakes, olive oil, juice of two lemons, salt, salad, sized aubergines, tender young zucchinis, red bell peppers, smaller sized asparagus, baby spinach, pita bread (cut in fourths), olive oil , salt and black pepper, your favourite greek vinaigrette

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

beef brisket, meat tenderizer, oregano, rosemary, worcestershire sauce, chopped onion, chopped jalapeno (optional)

elbow macaroni, vegetable oil, chopped green bell pepper, chopped onion, chopped garlic, lean ground beef, canned tomatoes, basil, ground cumin, oregano, grated cheddar cheese

ground beef, onions, chopped, stalks celery, sliced, green pepper, diced, tomato paste, tomatoes, kidney beans, baked beans, dry red wine (optional), hot pepper sauce, worcestershire sauce, salt and pepper, chili powder, pineapple chunks

green peppers, red pepper, onions, ripe tomatoes, chopped fresh cilantro, kidney beans (light or dark ), shredded cheddar cheese, catalina dressing, white corn tortilla chips

pumpkin puree, fat-free evaporated milk, fat-free liquid egg substitute (like egg beaters original), splenda no calorie artificial sweetener (granulated ), pumpkin pie spice

ripe avocados, dill pickles (diced small), tomato (diced ), onion (finely diced ), canned jalapeno peppers (diced ) (optional), pickle juice, black pepper, to your taste

water, chicken bouillon granules, beef bouillon granules, seafood seasoning, or more to taste (recommended : old bay), worcestershire sauce, bay leaves, sugar, kosher salt and freshly ground black pepper, soup crabs , or 3 small live crabs, cleaned and rinsed, canned diced tomatoes, hot pepper sauce, sliced carrots, diced celery, corn kernels, fresh or frozen, green beans, fresh or frozen, lima beans, fresh or frozen, diced cabbage, yellow onion, chopped, cubed red potato, lump crabmeat , picked free of any broken shells, claw crabmeat , picked free of any broken shells, chopped fresh parsley leaves, for garnish

red potatoes-boiled in salted water til almost tender-dressing will tenderize (cook ) them more (cool to warm), apple cider vinegar-or more ! -to taste, hellmans mayonaise, dijon mustard, red onion, celery stalks -chopped, dill pickle juice, chopped fresh dill, salt & cracked black pepper to taste, chopped green onions for garnish

notes: to blanch almonds , place them in a colander over a sink. pour boiling water over them, and rub off the skins. cut vertically with a sharp knife to sliver them. to whip ricotta, beat it vigorously with a whisk or at high speed with an electric mixer., pitted cherries, cornstarch, sugar, lemon juice, grated lemon rind, almond extract, blanched, slivered almonds, toppings: whipped cream or whipped ricotta cheese or plain yogurt with a few blanched almonds folded in