251506 watercress onion deviled Recipes

eggs, olive oil, watercress, stemmed, divided, green onions, white and light green parts only, thinly sliced, light mayonnaise, dijon mustard, salt, cayenne

deviled ham, cream cheese, softened, minced onions or 2 tbsp green onions, fresh ground pepper, cracker, to serve

watercress, trimmed and chopped, imitation crabmeat, chopped, stalk celery, chopped, green onions, chopped, tomato, chopped, olive oil, rice vinegar, chopped fresh basil, salt and pepper to taste

watercress, stalks removed, stalk celery, chopped, spring onions, chopped, garlic cloves, chopped, mascarpone cheese, ground black pepper or 2 tsp pink peppercorns, drained

watercress (about 300g weight), butter, potatoes, peeled and chopped, onions, peeled and chopped, salt, vegetable stock or 1 1/4 liters chicken stock, cream, ground almonds, lemon juice (to taste), salt, extra (to taste), white pepper (or to taste)

watercress, washed and dried, flour, skim milk, dried onion, salt

unflavored gelatin, cold water, mayonnaise, chopped cooked ham, chopped celery, chopped green pepper, grated onion, whipping cream , whipped, deviled eggs, watercress sprigs, fresh parsley sprigs

unsalted butter (1/2 stick), hard-boiled eggs, chopped shallots, fresh lemon juice, chopped watercress, rinsed and patted dry, generous pinch ground red pepper, herbs or vegetable salt, sliced pimentos, sliced ripe olives or pimento-stuffed sliced ripe olives (to garnish)

whole tomatoes, chopped, onion, shredded, garlic clove, minced, chopped fresh oregano, watercress, yogurt, strained, watercress, onion, shredded, salt and pepper, nutmeg, grated, cutlets turkey , flattened to 1/4 in thickness, butter, chicken bouillon

watercress, stemmed, oranges, peel and white pith removed, quartered lengthwise, sliced crosswise, red onion, thinly sliced, sherry wine vinegar or red wine vinegar, olive oil, dried marjoram, pine nuts

watercress, stemmed, mandarin orange section, red onion, thinly sliced, red wine vinegar, sherry wine, olive oil, dried marjoram, pine nuts (pignoli)

deviled ham, eggs hard-cooked chopped, mayonnaise, mustard, celery stalk chopped, white onion chopped, lettuce leaves cut into 3 -- wide strips

phil. cheese, onion juice, baking powder, egg yolk-salt, bread rounds, deviled ham

butter, watercress, onion, thinly sliced, chopped fennel (bulb section), good quality chicken stock, potatoes, peeled and sliced, peppercorn, parsley, bay leaf, dried thyme, salt and pepper, whipping cream

watercress, rinsed and chopped (leaf and some stems), green onion, finely chopped (light green and white parts ), walnuts, chopped, romano cheese, grated, olive oil, red wine vinegar, rosemary, freshly ground (in mortar), basil, freshly chopped, salt , to taste

watercress and shoots (corn, beet, etc.), rinsed and spun dry, flax seeds, lightly toasted, spring onions, peeled and thinly sliced, blackberries or red raspberries, white raspberries, oka cheese, thinly sliced, french bread, about 1/4-inch thick, flax seed oil, balsamic vinegar, salt, ground black pepper, extra-virgin olive oil, for drizzling

watercress, rinsed well and dried , tough stems removed, head bibb lettuce , tough core removed, leaves separated, rinsed well and dried, button mushrooms , wiped clean, stem ends trimmed, and thinly sliced, sliced red onions, dijon mustard, garlic-rosemary red wine vinegar , recipe follows, merlot (from argentina), chopped garlic, chopped chives, olive oil, salt, freshly ground black pepper, goat cheese, crumbled, fresh rosemary leaves, rinsed well and patted dry, red-wine vinegar, garlic cloves, peeled, sugar, rosemary, for garnish, rinsed and drained well