6 watercress and deviled eggs Recipes

eggs, olive oil, watercress, stemmed, divided, green onions, white and light green parts only, thinly sliced, light mayonnaise, dijon mustard, salt, cayenne

eggs, fat-free greek yogurt, less-fat cream cheese, cooked fresh lump crabmeat, chopped fresh parsley, fresh tarragon, dijon mustard, lemon zest, pepper, salt, cooked fresh crabmeat, watercress

hard-cooked eggs, mayonnaise, capers, drained, pitted ripe olives, chopped, lemon juice, pepper, paprika, pitted ripe olives, halved, watercress

unsalted butter (1/2 stick), hard-boiled eggs, chopped shallots, fresh lemon juice, chopped watercress, rinsed and patted dry, generous pinch ground red pepper, herbs or vegetable salt, sliced pimentos, sliced ripe olives or pimento-stuffed sliced ripe olives (to garnish)