59 water bacon soy sauce sugar Recipes

soy sauce, dark brown sugar, minced fresh ginger, very large dry sea scallops (8 to 10 oz. total ), sliced water chestnuts, drained, bacon , cut in half crosswise

water chestnuts, drained, bacon (enough to be able to cover the 2 cans of water chestnuts), mayonnaise, brown sugar, vinegar, soy sauce, toothpick

bacon, water chestnut, 2 cans, drained, soy sauce, brown sugar, toothpick

water chestnuts, drained (estimated can size), lean bacon, cut in half (for easier wrapping), brown sugar, ketchup, soy sauce

soy sauce, water chestnuts, drained, sugar, bacon , cut in half lenthwise

shoyu (soy and wheat soy sauce), white sugar, water chestnuts, drained, bacon, cut in half

sliced water chestnuts, drained (small can), soy sauce, white sugar, bacon , cut in half crosswise (half cooked or raw)

whole water chestnuts, drained, garlic powder, soy sauce, thick sliced bacon, cut in half, pineapple chunks, drained, toothpicks, brown sugar

lean bacon , cut across slices for narrow strips, onion , at least 1 cup, chopped, stalk celery, sliced diagonally, green pepper , julienne strips, carrot , slender, sliced thinly diagonally, mushroom, head of cabbage, shredded , about 2 cups, bean sprouts, cauliflower, broccoli, stalks peeled and thinly sliced, water, soy sauce, cornstarch, garlic powder, ground ginger, pepper, coarsely ground, sugar

bacon, onion, chopped, water, uncooked couscous, diced carrot, diced cucumber, red bell pepper, diced, garbanzo beans, drained and rinsed, olive oil, white balsamic vinegar, soy sauce, white sugar, curry powder, salt and pepper to taste

water chestnuts, drained whole, sugar, brown sugar, ginger, soy sauce, bacon, toothpick

soy sauce, sugar, water chestnuts, drained, bacon, cut into thirds

ground beef, stuffed green olives or 1/4 cup ripe olives, sliced, cracker crumb, milk, egg, salt, pepper, dried thyme, bacon, uncooked and diced, flour, oil, divided, yellow onions, sliced, soy sauce, sugar, water, divided, cornstarch

fresh water chestnuts (can use canned ), soy sauce, brown sugar, bacon, cut in half

soy sauce, mirin (chinese rice wine), chili-garlic sauce (hot asian ), fresh ginger, grated, garlic, finely chopped, sugar, sesame oil, sea scallops, halved, bacon (thin slice), wooden toothpicks , soaked in water for 1 hour

hind quarters suckling pig , about 6 lb each, sugar, salt, water, to cover, molasses, dark soy sauce, chinese black vinegar, ginger powder, five spice powder, rice, black tea leaves, sugar, bacon, garlic, thinly sliced, white onion, minced, minced jalapeno, chicken stock, grits, sliced scallions, salt and black pepper, to taste, butter, heaping tbsp minced ginger, yellow onion, 1/2-inch dice, cassia powder or cinnamon, fuji apples, peeled and 1/2-inch dice, apple juice, chopped chives, for garnish, salt and white pepper, to taste, sambal, for side