54778 warm tsoureki sandwich manouri almond Recipes

butter, softened, all-purpose flour, water, butter, water, almond extract, all-purpose flour, eggs, powdered sugar, butter, softened, almond extract, warm water or 1 -2 tbsp milk, sliced almonds

manouri cheese or 1 lb farmer cheese, all-purpose flour, eggs, whisked, quince preserves, oil, for frying

all-purpose flour, cream of tartar, salt, shortening, white sugar, eggs, warm water, baking soda, almond extract, milk, ground almonds

eggs, flour, milk, melted butter, whole-milk ricotta cheese, sugar, shredded lemon zest, kosher salt, butter, butter, peaches, sliced, granulated sugar, light brown sugar, cinnamon, lemon juice, cognac, toasted sliced almonds

warm water, active dry yeast, brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt , to taste, butter (melted )

almond paste, ground almonds, white sugar, salt, butter, egg whites, almond extract, amaretto liqueur, puff pastry, egg, water, sliced almonds, for garnish, sugar for dusting

almond paste, almonds, ground, white sugar, salt, butter, egg whites, almond extract, amaretto liqueur, puff pastry, egg, water, sliced almonds, for garnish, sugar , for dusting

loaves tsoureki bread, butter , as needed, fresh figs, sugar, mavrodaphne wine, vanilla bean, scraped, manouri cheese, strained greek yogurt, lemon juice, almonds, sliced and lightly toasted, sugar, water, water, almond extract, milk, heavy cream, steamed foamed milk (to garnish )

cream of onion soup, cream of celery soup, stalks celery, onion, pimientos, diced, water chestnuts, sliced and diced, chicken breasts, cooked and diced, low-fat mayonnaise, baby swiss cheese, seasoning salt, fresh ground pepper, corn flakes, crushed, butter, divided, olive oil, sliced almonds

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, warm milk (110o to 115o), egg yolks, almond paste, egg white, sugar, egg white, water, sliced almonds

navel oranges, sugar, english-style bitter orange marmalade, half-and-half, heavy cream, egg yolks, vanilla extract, almond extract, salt, vegetable oil for pan, blanched almonds (4 1/2 oz), sugar, unsalted butter, softened, light corn syrup, heavy cream, vanilla extract, salt, all-purpose flour, fine-quality bittersweet chocolate (not unsweetened), finely chopped

extra-virgin olive oil, boneless, skinless chicken breasts (about 1 1/2 lb total ), salt and freshly ground black pepper, mayonnaise, plus extra, if you like , for spreading, curry powder, lemon, juiced, chopped, blanched almonds, toasted, raisins, a handful fresh basil leaves , torn, good-quality, dense white bread such as tuscan

warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa

almond flour, all-purpose flour, powdered sugar, egg whites, butter; browned, dark chocolate; chopped, sugar, water, cream, bananas ; cut into batons

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

almond paste (not marzipan) or 7 oz blanched almonds (not marzipan), blanched almonds (silvered or whole), sugar, egg whites , from large eggs, amaretto (optional), almond extract

almond meal (or almond flour), flour, salt, almond paste, butter, softened, dulce de leche