Curried Chicken Salad Sandwich with Almonds and Raisins (Tyler Florence) Recipe

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Curried Chicken Salad Sandwich with Almonds and Raisins (Tyler Florence)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Heat the oil in a large ovenproof skillet over medium-high heat until smoking. Sprinkle the chicken breasts on both sides with salt and pepper. Put them in the pan in a single layer, and brown them 2 minutes on each side. Put the skillet in the oven and roast until the chicken is just cooked through, about 15 minutes. Remove from the oven and cool.
  3. Chop the cooled chicken and put it into a large bowl. Add the rest of the ingredients and toss. Season with salt and pepper.
  4. Spread 4 bread slices with mayonnaise, if you like, and spread with the curried chicken. Top with another slice of bread and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.59 Kcal (1631 kJ)
Calories from fat 199.24 Kcal
% Daily Value*
Total Fat 22.14g 34%
Cholesterol 103.22mg 34%
Sodium 806.7mg 34%
Potassium 657.89mg 14%
Total Carbs 15.83g 5%
Sugars 3.89g 16%
Dietary Fiber 2.65g 11%
Protein 36.36g 73%
Vitamin C 4.4mg 7%
Iron 0.8mg 4%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 162.14 Kcal (679 kJ)
Calories from fat 82.92 Kcal
% Daily Value*
Total Fat 9.21g 34%
Cholesterol 42.96mg 34%
Sodium 335.72mg 34%
Potassium 273.79mg 14%
Total Carbs 6.59g 5%
Sugars 1.62g 16%
Dietary Fiber 1.1g 11%
Protein 15.13g 73%
Vitamin C 1.8mg 7%
Iron 0.3mg 4%
Calcium 15.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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