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Warm Chocolate Financier with Caramelized Bananas Recipe

Warm Chocolate Financier with Caramelized Bananas Recipe

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Warm Chocolate Financier with Caramelized Bananas

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Ingredients:

Serving

1 1/2 cups almond flour
1 1/4 cups all-purpose flour
2 1/2 cups powdered sugar
10 egg whites
1 1/4 cups butter; browned
1 1/2 cups dark chocolate; chopped
1 cup sugar
1/4 cup water
3/4 cup cream
2 bananas ; cut into batons

Directions:

Preheat oven to 375 degrees F. Sift the almond flour, flour and powdered sugar into a mixing bowl. Add egg whites and mix on low speed for 1 minute. Add the browned butter slowly and mix well. Fold in the chocolate by hand using a rubber spatula. Portion into desired sizes and bake until lightly browned.
Caramelized Bananas: Cook sugar and water over high heat until well caramelized. Turn off the heat and add cream. Stir until well mixed; it should be boiling. Add bananas and toss lightly in syrup. Strain and reserve liquid. Place bananas around financier and finish with reserved liquid.
Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3026.78 Kcal (12673 kJ)
Calories from fat	1265.6 Kcal
		% Daily Value*
Total Fat	140.62g	216%
Cholesterol	23.89mg	8%
Sodium	2416.85mg	101%
Potassium	5743.24mg	122%
Total Carbs	406.01g	135%
Sugars	244.55g	978%
Dietary Fiber	14.03g	56%
Protein	45.67g	91%
Vitamin C	10.2mg	17%
Iron	9.1mg	51%
Calcium	325.8mg	33%

Amount Per 100 g
Calories	331.86 Kcal (1389 kJ)
Calories from fat	138.76 Kcal
		% Daily Value*
Total Fat	15.42g	216%
Cholesterol	2.62mg	8%
Sodium	264.98mg	101%
Potassium	629.69mg	122%
Total Carbs	44.51g	135%
Sugars	26.81g	978%
Dietary Fiber	1.54g	56%
Protein	5.01g	91%
Vitamin C	1.1mg	17%
Iron	1mg	51%
Calcium	35.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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