Directions:
- Mix the ground almond meal, flour, and salt in a medium bowl.
- Grate the almond paste into the bowl.
- Blend the butter into the flour mixture with your fingers, until dough is smooth and well mixed. Chill dough for 2 hours or overnight.
- Preheat oven to 325 degrees.
- On a well floured surface, roll half the cookie dough out to 1/4 inch thickness.
- Cut desired shapes and place on a cookie sheet. Repeat with remaining dough, rerolling scraps until all of the dough has been rolled and cut.
- Bake cookies for 8-10 minutes, until golden brown.
- When cookies are cool spread 1-2 tsps of dulce de leche on a cookie and top with another.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.33 Kcal (1115 kJ) | ||
| Calories from fat | 132.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 9% | |
| Sodium | 324.09mg | 14% | |
| Potassium | 154.2mg | 3% | |
| Total Carbs | 29.51g | 10% | |
| Sugars | 18.88g | 76% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 123.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 365.96 Kcal (1532 kJ) | ||
| Calories from fat | 182.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 23% | |
|---|---|---|---|
| Cholesterol | 37.27mg | 9% | |
| Sodium | 445.32mg | 14% | |
| Potassium | 211.89mg | 3% | |
| Total Carbs | 40.55g | 10% | |
| Sugars | 25.94g | 76% | |
| Dietary Fiber | 2.31g | 7% | |
| Protein | 6.38g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 170.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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