136 warm salad toasted Recipes

  • Warm Salad of Kabocha and Goat Cheese with Currants
    kabocha squash, olive oil, salt, pepper and
    10 More
    kabocha squash, olive oil, salt, pepper, baguette slices, toasted, goat cheese, frisee lettuce, chopped chives, dried currants, red wine vinegar, extra-virgin olive oil, salt, pepper, garnish: 4 tsp toasted pumpkin seeds
    14 ingredients
  • Mesclun and Romaine Salad with Warm Parmesan Toasts
    french bread baguette, grated fresh parmesan cheese and
    12 More
    french bread baguette, grated fresh parmesan cheese, minced shallots, sherry vinegar, extravirgin olive oil, salt, dijon mustard, freshly ground black pepper, gourmet salad greens, torn romaine lettuce, vertically sliced red onion, chopped fresh parsley, chopped fresh basil, tomatoes, halved
    14 ingredients
  • Warm Mozzarella Salad
    fresh mozzarella cheese (sliced 1/2in. thick ) and
    12 More
    fresh mozzarella cheese (sliced 1/2in. thick ), extra virgin olive oil, breadcrumbs, ground toasted pine nuts (or any favorite nut, toasted), parmesan cheese (reggiano preferred, grated), chopped fresh parsley, chopped fresh basil, mixed fresh salad greens, prosciutto , cut into strips crosswise, kalamata olive (pitted if you prefer ), fresh tomato, roughly chopped, balsamic vinegar, oil
    19 min, 13 ingredients
  • Warm Korean Salad
    soba noodles or 250 g thin spaghetti, sesame oil and
    13 More
    soba noodles or 250 g thin spaghetti, sesame oil, broccoli floret, red capsicum, thinly sliced, red onions, cut into thin wedges, smooth peanut butter, warm water, soy sauce, mirin, garlic cloves, crushed, chopped gingerroot, sweet thai sweet chili sauce, diagonally sliced green onion, sesame seeds, toasted
    25 min, 15 ingredients
  • Warm Sesame Cabbage Salad With Soy and Scallions (Zip and Steam)
    head savoy cabbage , cabbage, shredded (chinese, about 3 ... and
    7 More
    head savoy cabbage , cabbage, shredded (chinese, about 3 cups), red bell pepper, thinly sliced, scallions, chopped (green and white parts ), reduced sodium soy sauce, toasted sesame oil, salt, crushed red pepper flakes (optional), toasted sesame seeds
    8 min, 8 ingredients
  • Warm Spicy Chicken Salad
    skinless chicken pieces (about 150g each) and
    18 More
    skinless chicken pieces (about 150g each), sambal oelek or 1 fresh chili, finely chopped, garlic, crushed, grated gresh ginger, lemon juice, oil, asparagus, trimmed and cut into 8 cm lengths (250g), mixed salad greens, red capsicums, sliced (bell peppers), beans , shoots, snow peas , topped and tailed, cashews, toasted, natural yoghurt, oil, lemon juice, garlic, crushed, grated ginger, chopped fresh coriander (cilantro)
    1 hour 13 min, 19 ingredients
  • Warm Apricot Chicken Salad
    boneless skinless chicken breasts , cut into strips and
    9 More
    boneless skinless chicken breasts , cut into strips, orange marmalade, reduced-sodium soy sauce, fresh apricots, sliced, grated orange peel, fresh spinach, stems removed, sweet red pepper , julienned, canola oil, ranch salad dressing, almonds, toasted
    30 min, 10 ingredients
  • Warm Pork and Raspberry Salad
    pork tenderloin, salt and pepper to taste and
    12 More
    pork tenderloin, salt and pepper to taste, olive oil, divided, sliced red onion, garlic clove, minced, chicken broth, seedless raspberry preserves, raspberry vinegar, dried rosemary, crushed, rubbed sage, spring mix salad greens, crumbled gorgonzola cheese, chopped pecans, toasted, grape tomatoes
    20 min, 14 ingredients
  • Toasted Ravioli
    frozen cheese ravioli, italian salad dressing and
    2 More
    frozen cheese ravioli, italian salad dressing, seasoned bread crumbs, marinara sauce, warmed
    22 min, 4 ingredients
  • Warm Salad of Clams and Cockles with Escarole, Rhubarb and Roasted Pepper-Olive Crostini (Mario Batali) Warm Salad of Clams and Cockles with Escarole, Rhubarb and Roasted Pepper-Olive Crostini (Mario Batali)
    extra virgin olive oil plus 2 tablespoons and
    11 More
    extra virgin olive oil plus 2 tablespoons, garlic, peeled and thinly sliced, julienne rhubarb, littleneck clams , scrubbed and rinsed, dry white wine, cockles , scrubbed and rinsed, butter, red wine vinegar, head escarole , cut into 1/2-inch ribbons, washed and spun dry to yield 4 cups, red bell peppers , roasted, peeled, seeded and cut into 1/4-inch julienne, black olive paste, baguette, toasted
    55 min, 12 ingredients
  • Warm Manchego Cheese Salad (Emeril Lagasse) Warm Manchego Cheese Salad (Emeril Lagasse)
    fine dry bread crumbs, toasted almonds and
    16 More
    fine dry bread crumbs, toasted almonds, essence , recipe follows, manchego (the medium aged variety - it should not be too hard), rind removed and cut into 4 equal rounds, egg white, beaten, sherry vinegar, minced shallots, minced garlic, assorted chopped fresh herbs , such as parsley, chives, basil, and marjoram, salt, freshly ground black pepper, olive oil, mesclun , or other salad greens, rinsed and spun dry, oranges , segmented, toasted pinenuts, serrano ham , chiffonade, fresh baby parsley sprigs, garnish, chives, garnish
    18 ingredients
  • Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse) Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse)
    fine dry bread crumbs, toasted walnuts and
    23 More
    fine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 25 ingredients
  • Warm Salmon Salad a La Provencal Warm Salmon Salad a La Provencal
    salmon fillet, salt, fresh ground pepper and
    7 More
    salmon fillet, salt, fresh ground pepper, fresh lemon juice, caesar salad dressing (flaxseed version, caesar dressing with flax seed), gourmet salad greens, chopped red onion, capers, chopped black olives, french bread, toasted
    35 min, 11 ingredients
  • Warm Creole Cream Cheese and Goat Cheese Cakes with Sun-Dried Tomatoes and Pesto (Emeril Lagasse) Warm Creole Cream Cheese and Goat Cheese Cakes with Sun-Dried Tomatoes and Pesto (Emeril Lagasse)
    garlic, drained sun-dried tomatoes, extra-virgin olive oil and
    22 More
    garlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil
    1 hour 10 min, 25 ingredients
  • Salad With Walnut Vinaigrette and Warm Chevre Salad With Walnut Vinaigrette and Warm Chevre
    raspberry vinegar, dijon mustard, honey and
    14 More
    raspberry vinegar, dijon mustard, honey, extra virgin olive oil, walnut oil, chopped flat leaf parsley, salt & freshly ground black pepper, to taste, toasted walnuts, chopped fresh flat-leaf parsley, sliced fresh chives, log of fresh chevre cheese (goat cheese), salt & freshly ground black pepper, julienned red onion, toasted walnuts, ripe raspberries or 1 cup sliced ripe strawberry, salt & freshly ground black pepper
    15 min, 17 ingredients
  • Warm Pork and Pear Salad Warm Pork and Pear Salad
    sliced sweet onion, canola oil, divided, cider vinegar and
    12 More
    sliced sweet onion, canola oil, divided, cider vinegar, molasses, sugar, salt, pepper, lemon-garlic center cut pork loin fillet, canola oil, italian romaine and radicchio salad mix, pears, sliced, seedless red grapes, coarsely chopped walnuts, toasted, crumbled gorgonzola cheese
    35 min, 15 ingredients
  • Warm Salmon Salad à la Provençal Warm Salmon Salad à la Provençal
    salmon fillet, salt, freshly ground black pepper and
    7 More
    salmon fillet, salt, freshly ground black pepper, fresh lemon juice, caesar dressing with flaxseed, gourmet salad greens, chopped red onion, capers, chopped black olives, french bread, toasted
    11 ingredients
  • Warm Vegetable Potato Salad With Walnut Pesto Vina... Warm Vegetable Potato Salad With Walnut Pesto Vina...
    pesto vinaigrette, garlic, peeled and
    14 More
    pesto vinaigrette, garlic, peeled, kosher salt plus more to taste, basil, leaves only (about 2 cups), toasted walnuts, grated parmesan cheese, zest and juice of 1 lemon, extra virgin olive oil or more if needed, freshly ground black pepper , to taste, salad, waxy potatoes , about 2 lb, mixed summer squash (yellow and zucchini), green beans, trimmed, red onion, sliced thin, heirloom tomatoes , in different colors, cut into chunks., but any red ripe will do
    16 ingredients




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