96 warm marinara sauce Recipes

new york steaks, cut 1/2 in. thick (see notes; about 1 1/2 lbs. total), fat trimmed, olive oil, salt and freshly ground black pepper, marinara sauce, preferably made with balsamic vinegar, fresh mozzarella cheese, thinly sliced, baby arugula or spinach (about 1 1/2 qts. very loosely packed)

recipe marinara sauce (see recipe below ), marinated artichoke hearts, all-purpose flour, eggs, water, fine dry bread crumbs, snipped fresh oregano, crushed red pepper, freshly ground black pepper, cooking oil for deep fat frying, marinara sauce, in a small saucepan heat 1-1/4 cups purchased marinara sauce just until bubbly. stir in 1 tbsp snipped fresh oregano and 1/4 tsp crushed red pepper (optional). serve warm with fried artichokes. makes 1-1/4 cups.

frozen cheese ravioli, italian salad dressing (not fat free), italian style breadcrumbs, warm marinara sauce or pizza sauce, for dipping

meat-filled ravioli (fresh or frozen and thawed ), eggs, beaten, water, garlic salt, flour, italian bread crumbs, grated parmesan cheese (optional), warmed marinara sauce for dipping

seasoned bread crumbs, eggs, salt, frozen cheese ravioli, warmed marinara sauce, for dipping , optional

log (4 oz) goat cheese, marinara or spaghetti sauce, minced fresh basil, cracked black pepper, toasted french bread baguette slices or assorted crackers

warm water, granulated sugar, yeast, kosher salt, unbleached all-purpose flour ( 120 g per cup), unbleached flour ( 124 g per cup), extra flour, extra olive oil, mozzarella cheese (fresh is best ), fresh oregano or 2 -3 tbsp fresh basil, marinara sauce (golden grains is the best of the store brands)

chicken broth, olive oil, divided, arborio rice, grated parmesan cheese, unsalted butter, chopped fresh basil, divided, fresh mozzarella cheese, cut into 8 chunks, flour, eggs, marinara sauce, warmed

simply potatoes traditional mashed potatoes, red lentil, cooked coarsely mashed, golden raisin, minced, egg, garlic, minced, fresh ginger, grated, jalapeno peppers, minced, ground cumin, cilantro, sea salt, black pepper, red curry paste, marinara sauce, mango chutney, white wine vinegar, bacon, slices browned crumbled, sun-dried tomatoes , chopped packed in olive oil, green onion, diced, pita pockets, halved and warmed in 200 degree oven

extra-virgin olive oil, chopped onions, chopped garlic, chopped fresh rosemary, ground veal, ground pork, sea salt and freshly ground black pepper, dry porcini mushrooms , soaked in warm water for 15 minutes and chopped, liquid reserved, porcini juice , reserved from above, veal stock, canned or jarred marinara sauce, white wine, chopped parsley leaves, grated parmesan

refrigerated soft breadsticks, mozzarella cheese, grated, dried basil or oregano, garlic powder, warmed marinara sauce

zucchini, low fat milk, egg whites, dry bread crumbs, can use seasoned, kosher salt, more, fresh ground pepper, grated romano cheese, dippers : ranch dressing, seasoned sour cream, warm marinara sauce.

italian sausage links, uncooked, water, peanut oil, yellow cornmeal, all-purpose flour, romano cheese, grated, baking powder, salt, eggs, beaten, half-and-half or 1 1/4 cups light cream, wooden skewer, warm marinara sauce (optional)

ground turkey breast, frozen chopped spinach, thawed, drained, and squeezed dry, garlic cloves, minced, egg, lightly beaten, tomato paste with basil, garlic, and oregano, salt, italian-seasoned breadcrumbs, shredded mozzarella-asiago cheese blend with roasted garlic, warm marinara sauce

refrigerated pizza dough, part-skim mozzarella string cheese, halved, extra virgin olive oil, shredded parmesan cheese, garlic powder, warm marinara sauce

fresh ricotta cheese, grated mozzarella cheese, grated provolone cheese, egg yolk, minced garlic, chopped parsley, salt and black pepper, by 14 inches fresh pasta sheet, cut into 2-inch squares (about 32 squares), warm marinara sauce, grated parmigiano-reggiano cheese

marinara sauce, grated cheese ( cheddar, mozzarella, jack), red pepper , julienned, caramelized onions, blanched broccoli florets, mushrooms, shredded carrots, use your favorite vegetable, basic pizza dough, sugar, warm (110 f degrees ) water, dry yeast, flour, salt, olive oil

warm (110of) water, molasses, active dry yeast, salt, whole wheat flour, plus additional for rolling and kneading, nonstick olive oil spray, cornmeal, low-fat store-bought marinara sauce , such as trader joe s, shredded reduced-fat mozzarella cheese , such as weight watchers, grated parmigian-reggiano, torn fresh basil leaves, cremini mushrooms, thinly sliced (about 2 cups), low-fat turkey sausage , such as butterball, crumbled and cooked (about 1 1/ 3 cups), whole bottled peperoncini , such as b & g, stems removed and cut into 1/4-inch slices, shredded reduced-fat mozzarella cheese , such as weight watchers, grated parmigiano-reggiano