Directions:
- Add toppings to pizza dough and bake in the lowest part of the oven for approximately 15 to 20 minutes or until dough is cooked through and golden.
- BASIC PIZZA DOUGH:
- In a measuring cup, combine water and sugar. Dissolve dry yeast in warm water mixture. Set aside for about 5 minutes, allowing yeast to become active.
- In a large mixing bowl, combine 2 cups of flour and salt. Make a depression in the flour mixture and add oil and foamy yeast mixture. Mix dough ingredients until they stay together. (Alternatively, place dry ingredients in the bowl of a food processor and pulse a few times. Add oil and yeast mixture and pulse again until dough begins to form a ball.) Turn out onto a floured surface and knead for 8 to 10 minutes. If the dough appears wet or sticky, add flour, a little at a time, to achieve a smooth consistency.
- Oil the inside of a clean dry bowl. Place the ball of dough in the bowl and roll it around so that it is covered with a layer of oil. Cover the dough with a towel and allow it to rise for about 1 1/2 hours in a warm area free of drafts.
- Preheat oven to 450 degrees F as you begin to roll out dough.
- After the dough has risen, punch it down and place on a floured surface. Roll out or press out to desired shape and place on hot stone or baking sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.87 Kcal (2800 kJ) | ||
| Calories from fat | 221.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 38% | |
|---|---|---|---|
| Cholesterol | 11.98mg | 4% | |
| Sodium | 2444.08mg | 102% | |
| Potassium | 262.74mg | 6% | |
| Total Carbs | 94.97g | 32% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 10.84g | 43% | |
| Protein | 16.99g | 34% | |
| Iron | 6mg | 33% | |
| Calcium | 277.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 336.26 Kcal (1408 kJ) | ||
| Calories from fat | 111.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 38% | |
|---|---|---|---|
| Cholesterol | 6.02mg | 4% | |
| Sodium | 1228.72mg | 102% | |
| Potassium | 132.09mg | 6% | |
| Total Carbs | 47.74g | 32% | |
| Sugars | 0.53g | 4% | |
| Dietary Fiber | 5.45g | 43% | |
| Protein | 8.54g | 34% | |
| Iron | 3mg | 33% | |
| Calcium | 139.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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