90 warm hamburger Recipes

hamburger (browned with onion, salt and pepper), tomato soup, frozen green beans, mashed potatoes, warm

warm milk (110 degrees f/45 degrees cup), margarine, melted, warm water, white sugar, instant yeast, salt, all-purpose flour , or as needed

hamburger , rolled into 1-oz balls, dehydrated onion , reconstituted in warm water, salt and pepper, to taste, hamburger dills , slices, dinner rolls, sliced

hamburger, oil, onions, chopped, celery, chopped, cream of mushroom soup, cream of chicken soup, warm water, rice, uncooked, soy sauce, pepper, crisp chow mein noodles

warm water, sugar, dry yeast, warm whole milk, sugar (for a less sweeter bun reduce to 3 tablespoons), melted crisco shortening (i use butter flavor), salt, all-purpose white flour (u.s. residents use bread flour, you may need more four start with 3-1/2 cups and add in more while m), egg white, water, sesame seeds

warm water (110-115 degrees f), sugar, bread machine quick-acting active dry yeast, milk, warm (110-115 degrees f), butter, melted, cooled, bread flour, divided, fresh rosemary, chopped, salt, whole wheat flour, egg white, lightly beaten, tiny sprigs fresh rosemary

onion, chopped, ground beef, salt and pepper, no . 2 can (2 1/2 cups) or 1/2 lb cooked green beans, condensed tomato soup, potatoes, cooked, warm milk, beaten egg

ground beef, chopped onion, garlic, minced (optional), cut green beans (drained ), condensed tomato soup, salt, pepper, potatoes (peeled ), warm milk, egg (beaten ), shredded cheddar cheese

flour, dry nonfat dry milk powder, sugar, salt, dry yeast, soft butter, very warm tap water (115-120 degrees )

eggs, mayonnaise, tuna, drained, sweet pickle relish, minced onion, chopped pimiento-stuffed olives, shredded american cheese, hamburger buns

whole milk, warm water (105-115of), active dry yeast, sugar, divided, unsalted butter, cut into tbsp pieces and softened, eggs, lightly beaten, salt, all-purpose flour, divided, egg mixed with 1 tbsp water for egg wash

dry yeast, warm water, dry milk, salt, shortening or lard, sugar, egg, bread flour * 2 cups could be whole wheat

vanilla wafers, chocolate covered mint patties, tblspn ready made vanilla frosting, tblspn coconut - tinted green with food coloring, honey - warmed, sesame seeds

ground turkey or beef, seasoned salt, spreadable garden vegetable cream cheese, hoagie buns, split and toasted, beef au jus gravy, warmed

melted butter , as needed, milk, heated to lukewarm, sweet, unsalted butter, warm water, shortening, sugar, active dry yeast, warm water, sugar, salt, extra large egg, at room temperature, extra large egg yolk, at room temperature, unbleached allpurpose flour , sifted, cornmeal, preferably medium ground, pastry scraper : to aid in kneading the dough, wire strainer or other sifting device, shallow baking sheets : the largest that your rack will accommodate. the sides should be no higher than 1-inch to allow for even heat exposure

all purpose or bread flour, sugar, salt, butter, soft or melted, yeast (dissolved in 1/4 cup warm water), warm milk, egg wash (optional)

warm water (about 110), maple syrup or 1/3 cup honey, vinegar, oil, gluten, freshly ground whole wheat flour (more added later), instant yeast (saf or other brand), salt

i usually make 4 or more lb of this. i am giving you the recipe per lb and adjust it accordinly., ground meat, spoonful of flour, onions, garlic, mushrooms, cream of chicken soup.(yes a must , i love mushrooms so i tried this with cream of mushroom and other cream types. something about cream of chicken that makes this the only way to make it.), sour cream(i pint per lb, but adjust to taste some like more some like less), egg noodles, cooked and drained (keep warm)