39771 warm cocoa pears Recipes

pears, peeled,cored,and cut into quarters, unsalted butter, melted, sugar, heavy cream

sugar, allspice, ground cinnamon, ground nutmeg, marsala, honey, butter, lemon rind (about 1 x 3-inches long), bosc pears, halved and cored (about 2 lb), marsala, sugar, water, salt, egg yolks, butter, lemon zest (optional), ground nutmeg (optional)

warm milk (105-115of) 1/3 cup plus 1 tsp sugar, active dry yeast (from a 1/4-oz package), all-purpose flour , plus additional for dusting, whole large egg, egg yolk, vanilla, salt, unsalted butter, cut into pieces and softened, firm-ripe bosc pears (about 1 1/2 lb total ), unsalted butter, melted, dark brown sugar, plain fine dry bread crumbs, hazelnuts, toasted and chopped, cinnamon

warm water, granular yeast (not rapid-rising), sugar, salt, olive oil, all-purpose flour, cornmeal, yellow onions, olive oil, unsalted butter, sugar, ripe pears (comice are especially good), ripe but not runny brie cheese

warm milk, butter, softened, egg, almond extract, sugar, baking cocoa, salt, flour, flour, active dry yeast

warm water, cocoa, sugar, milk, chocolate or 2 cups vanilla ice cream

warm milk (70° to 80°), butter, softened, egg, almond extract, sugar, baking cocoa, salt, king arthur unbleached bread flour, active dry yeast

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

pear halves in natural juice, drained (for sweeter muffins, use pear halves in light syrup), self-rising flour, wholemeal self-rising flour, ground cardamom, chopped macadamia nuts, egg white, skim milk, low-fat plain yogurt, maple syrup, vegetable oil, raw sugar

fresh pears, peeled and sliced, heavy whipping cream, brown sugar, cinnamon, nutmeg, cocoa powder, butter

fat-free ricotta cheese, mascarpone cheese, granulated sugar, vanilla extract, butter, ripe pears (about 1 3/4 lb), peeled, cored, and sliced, frangelico (hazelnut-flavored liqueur), brown sugar, chopped hazelnuts, toasted

water, marsala, sugar, cocoa, pears, firm, ripe and peeled (buerrebosc are good ), cream, to serve

pears, peeled, halved and cored, white wine, ground cinnamon, butter or 6 oz margarine, sugar, eggs, plain flour, baking powder, milk, cocoa, oats, rum, ground nutmeg, cinnamon, powdered sugar

water, whole milk, warm, cocoa powder, peanut oil, white sugar (can use sweetener equivelant), soy lecithin

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur