103416 warm carrot marjoram honey vinaigrette Recipes
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warm water (95-105 f) and9 Morewarm water (95-105 f), fresh yeast (or 1 tsp active yeast, or 2/3 tsp instant yeast), whole wheat flour, warm water (95-105 f), honey, fresh yeast (or 2 tsp active yeast, or 1 1/3 tsp instant yeast), vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour (23 oz), salt2 hour 30 min, 10 ingredients
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Warm Goat Cheese and Carrot Salad with Marjoram-Honey Vinaigrettelog goat cheese , cut into 8 equal-size medallions and4 Morelog goat cheese , cut into 8 equal-size medallions, olive oil , for dredging, bread crumbs, seasoned with sea salt and pepper to taste, carrots, peeled and julienned, kosher salt and freshly ground black pepper to taste5 ingredients
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Marjoram-Honey Vinaigrettechampagne vinegar, lemon juice, dijon mustard, honey and4 Morechampagne vinegar, lemon juice, dijon mustard, honey, shallot, finely chopped, garlic cloves, finely chopped, grape-seed oil, sea salt and freshly ground black pepper to taste8 ingredients
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Garden Salad with Honey Vinaigrettegourmet salad greens, halved grape tomatoes and4 Moregourmet salad greens, halved grape tomatoes, sliced cucumber, shredded carrot, chopped red onion, honey vinaigrette6 ingredients
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Carrot Marjoram Puréecarrots, grain rice, unsalted butter, softened and2 Morecarrots, grain rice, unsalted butter, softened, fresh marjoram leaves or 1 1/4 tsp crumbled dried marjoram, garnish: fresh marjoram leaves5 ingredients
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Boston Bibb Salad with Roasted Acorn Squash, Georgia Pecans, Blue Cheese and Warm Bacon-Brown Sugar Vinaigrette (Emeril Lagasse)recipe warm bacon-brown sugar vinaigrette , recipe follows and17 Morerecipe warm bacon-brown sugar vinaigrette , recipe follows, acorn squash, quartered and seeded, yellow onion, peeled and both ends trimmed, olive oil, heads bibb lettuce, cooked black-eyed peas, drained, roasted pecan pieces, crumbled blue cheese, salt, freshly ground black pepper, diced smoked bacon , cooked until crisp, drained (about 6 thick-cut slices), vegetable oil, balsamic vinegar, dark brown sugar, creole mustard, minced shallots, salt, freshly ground black pepper45 min, 18 ingredients
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Honeyed Carrot and Beetrootcarrot, beetroot, honey (real) and3 Morecarrot, beetroot, honey (real), olive oil (don tsp measure it, just tilt a little in), fresh garlic, chopped, salt , to taste6 min, 6 ingredients
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Honey Glazed Carrots With Fresh Mintcarrot, butter, honey, salt and pepper, fresh mint15 min, 5 ingredients
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Moroccan Sweet Carrot and Honey Dipchickpeas, rinsed and drained, butter, ground cumin and8 Morechickpeas, rinsed and drained, butter, ground cumin, ground coriander, ground cinnamon, chili powder, carrots, chopped, honey, natural greek yogurt, parsley, chopped, extra-virgin olive oil (plus 1 additional tbsp)25 min, 11 ingredients
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Honey Dill Carrotscarrots, sliced, honey, dried dill and1 Morecarrots, sliced, honey, dried dill, butter (enough to coat after cooking)17 min, 4 ingredients
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