27 walt dango Recipes

mochiko sweet rice flour, warm water, katakuriko or potato starch or cornstarch, water, sugar, soy sauce, katakuriko, water

ground ginger, soy sauce, honey, garlic clove, minced, grated onion, water

onion, finely chopped, butter, chopped cooked prime rib roast, raw potato, peeled and finely chopped, beef stock, fried egg

ground beef, onions, sliced, garlic cloves, minced, oil, celery, chopped, chili powder, paprika, dry mustard, tomatoes, dried kidney beans, salt , to taste, little yellow mexican chili pepper, minced, coriander powder, turmeric powder, cumin powder, ground fennel, cinnamon, ginger powder

glutinous-rice flour, warm water, water, sugar, soy sauce, potato starch or 1 1/2 tbsp cornstarch, water, bamboo stick

ground pork, lettuce, finely chopped, carrots, finely grated, sake, salt, beaten egg, cornflour, sesame oil (optional), water, sake, mirin, caster sugar, light soy sauce, cornflour

mochiko sweet rice flour, sugar, baking powder, frozen coconut milk, thawed, water, cornstarch or potato starch

rice flour , plus extra if needed, warm water, bamboo skewers, water, sugar, soy sauce, mirin, katakuriko (potato starch), water

glutinous-rice flour, soft silken tofu (you can substitute firm tofu for silken tofu.), water, soybean flour (kinako), sugar, black sesame, sugar, sugar, soy sauce, mirin

shiratama rice powder (dango powder), sugar, water, katakuriko (japanese potato starch for dusting the daifuku skins), koshi-an, fresh strawberries

all-purpose flour, sugar, cocoa, salt, eggs, water, vegetable oil, vegetable oil

margarine (softened and melted ), any dry hash brown potatoes, evaporated milk, french fried onion rings (broken up ), cream of celery soup, salt and pepper

chicken bouillon cube, boiling water, butter, minced onion, applesauce, thick slices sauted mushrooms, salt, ginger, sugar, milk, lemon juice, cooked chicken breasts, bite-size chunks, flour, curry powder, sliced water chestnuts, cantaloupe, coconut, chopped almonds

margarine, onions, diced, celery, diced, flour, hot milk, clam, clam juice, green peppers, diced, white pepper, thyme, potatoes, steamed for 12 minutes,diced

chocolate syrup, scoops vanilla ice cream, cola or 6 oz seltzer water, maraschino cherry

rice flour (jyoshinko), rice flour (glutinous or sweet, a.k.a. shiratamako), hot tap water, pot of boiling salt water, sugar, water , with 1 tbsp. cornstarch or 1/2 cup potato starch or 1/2 cup arrowroot, dissolved in it, soy sauce, mirin, rice vinegar

mochiko sweet rice flour, warm water, katakuriko , for dusting, bamboo skewer, strawberries (i have used blueberries instead), water, sugar, katakuriko, peaches, sugar, water