29 walnut tenders Recipes

egg, milk, chopped walnuts, all-purpose flour, dried tarragon, salt , to taste, boneless, skinless chicken breast , cut into thin strips, unsalted butter, vegetable oil

all-purpose flour (unbleached for hard, bleached for more tender), baking powder, baking soda (1/8 tsp. less if you want paler colour, more if darker), salt (change to 1/4), fresh ground black pepper , fairly fine (changed to 1 1/2 tsp., go easy at first), unsalted butter, sugar (changed to 3/4 cup ), eggs, orange zest or 1 tbsp lemon zest (or combination of all) or 1 tbsp tangerine zest (or combination of all), vanilla, walnuts, toasted, cooled and chopped fine (better done by hand), pine nuts (eliminated, used more walnuts)

boneless skinless chicken breast halves (1-1/2 lb), whole-berry cranberry sauce, tart apple, peeled and chopped, raisins, chopped walnuts, curry powder

chicken breast tenders, coarsely chopped walnuts, garlic cloves, loosely packed fresh cilantro leaves , and tender stems, loosely packed fresh italian parsley , and tender stems, kosher salt, fresh ground black pepper, extra virgin olive oil, lime, cut into wedges

pink grapefruit, roasted walnut oil (i used walnut oil) or 2 tbsp extra virgin olive oil (i used walnut oil), minced shallot, kosher salt (reduced from 1/2 teaspoon), pepper, greens (tender greens and lightly packed), borage fresh edible flower (be sure the plant has not been sprayed with pesticides)

iceberg lettuce, a roughly chopped apple, roughly chopped onion, walnuts, raisins, corn, tyson chicken tenders, cooked and cut into bite size pieces (optional), feta cheese (optional), lite creamy caesar salad dressing (optional)

mayonnaise, lemon juice, chopped parsley, dried basil, garlic, clove, minced, black pepper, mild cheddar cheese, diced, cooked broccoli florets , tender crisp, noodles, cook and drained (elbow works best ), tomatoes , wedged, chopped walnuts, toasted

cooked boneless skinless chicken or 6 cups cooked turkey, cut into 1 x 1 1/2 inches and 1/4 inch thick, salt, fresh ground white pepper, excellent light olive oil, fresh lemon juice, chopped fresh parsley, cut tarragon leaves or 1/4 tsp fragrant dried tarragon, diced tender celery rib, minced scallions or 1/2 cup mild onion, chopped walnuts (optional), mayonnaise, preferably homemade (or more ), head romaine lettuce, washed and dried

margarine, dried basil, lemon juice, garlic powder, seasoning salt, fettuccine, cooked and drained, broccoli florets , steamed crisp-tender, walnuts, chopped, parmesan cheese

ground walnuts, divided, all-purpose flour, uncooked linguine, walnut oil, divided, salt, divided, freshly ground pepper, divided, garlic cloves, minced, chopped fresh parsley, chicken breast tenders

walnut halves, garlic , smashed, chopped raw broccoli florets and tender stems (about 4 oz), fresh basil leaves , plus a few sprigs, for garnish, low-sodium vegetable broth, freshly grated nutmeg, red pepper flakes , optional, kosher salt, juice of 1/2 small lemon (1 tbsp), extra-virgin olive oil, freshly grated parmigiano-reggiano , romano or grana padano cheese, whole wheat or tri-color fusilli

walnut halves, toasted (about 3 oz), s &w california un pear in light yrup, drained, re erving 1/4 of the yrup, honey mustard or 2 tsp mustard, sweetened with honey to taste, cider vinegar, olive oil, baby spinach or 8 cups other tender salad greens, crumbled gorgonzola (about 3 oz) or 3/4 cup other blue cheese (about 3 oz)

garlic cloves, cilantro leaves and tender stems (about 3 oz), chopped walnuts, toasted, white wine vinegar, salt, organic vegetable broth (such as swanson), extra-virgin olive oil

extra-virgin olive oil, leeks, white and tender green parts only (sliced 1 inch thick), salt, sugar, preserved lemon , pulp discarded and peel thinly sliced, white wine vinegar, minced chives, minced dill, minced tarragon, freshly ground pepper, skinless, boneless chicken breast halves, toasted walnuts, for garnish

red onion, halved and thinly sliced, grated zest and juice of 1 lemon, sugar, kosher salt and freshly ground pepper, dill, leaves and tender stems (about 1 cup), walnuts, garlic, extra-virgin olive oil, plus more for drizzling, rotisserie chicken, skin removed and meat shredded, tomatoes, sliced, head boston lettuce, leaves separated, thick slices country white bread, lightly toasted, potato chips , for serving (optional)

minced shallots, minced garlic, fresh thyme , about 3 inches, extra-virgin olive oil, cider vinegar, baguette (about 1/2 lb.), fresh chevre (goat) cheese, grated parmesan cheese, egg, whipping cream, chopped fresh basil leaves, chopped fresh chives, chopped fresh rosemary leaves, salt and pepper, blackberries, rinsed and drained, walnut halves or pieces, tender salad leaves, rinsed and crisped

extra virgin olive oil, tender carrots, peeled and julienned, zucchini , julienned, garlic cloves, crushed , with (optional for those who are allergic), salt, dry sherry, butter, broken walnuts, chopped fresh basil, heavy cream, gorgonzola, crumbled, nutmeg, salt and pepper, to taste, grated parmesan cheese

good olive oil, grated lemon zest, freshly squeezed lemon juice (3 lemons), minced shallots, celery seed, celery salt, anchovy paste, kosher salt and freshly ground black pepper, sliced celery hearts , tender leaves included, sliced on an angle (about 12 stalks), chunk aged parmesan cheese, toasted walnuts, coarsely chopped, whole flat-leaf parsley leaves