72131 waioli tea room coconut pie Recipes
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Waioli Tea Room Coconut Piemilk, grated coconut, granulated sugar, salt, egg yolks and10 Moremilk, grated coconut, granulated sugar, salt, egg yolks, cornstarch, granulated sugar, butter, vanilla, drops almond extract, crust pie shell, egg whites, cream of tartar, granulated sugar, salt20 min, 15 ingredients
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Coconut Cream Piewater, knox gelatin, unsweetened coconut milk and11 Morewater, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.10 min, 15 ingredients
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Pumpkin Pie With Chai Tea Flavor (Chai Pie)pie crusts, canned pumpkin, light brown sugar and10 Morepie crusts, canned pumpkin, light brown sugar, heavy whipping cream, coconut milk, elmstock chai tea teabags, eggs, nutmeg, ginger powder or 1/2 tsp grated fresh ginger, salt, cinnamon, water1 hour 20 min, 13 ingredients
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Coconut Pound Cakeshortening, oleo, sugar, eggs, sweet milk, cake flour and3 Moreshortening, oleo, sugar, eggs, sweet milk, cake flour, tea baking powder, tea salt, coconut flavoring9 ingredients
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