77480 virginia apple corn Recipes

yellow cornmeal, all-purpose flour, sugar, baking powder, salt, unsalted butter, melted and cooled, milk, egg, dijon mustard, sliced cooked virginia country ham *, cut into 1 1/2- by 1/3-inch strips, melon apple chutney

apples, sliced thin, sugar, baking powder, cinnamon, flour, salt, milk, butter

chopped onion, chopped celery, freshly ground black pepper, divided, diced peeled granny smith apple, corn bread stuffing mix (such as pepperidge farm), apple juice or cider, divided, dried rubbed sage, divided, egg, lightly beaten, boneless center-cut pork loin roast, trimmed, salt, divided, granny smith apples, peeled, cored, and cut into 1-inch wedges, cornstarch, fat-free , less-sodium chicken broth

red potatoes, quartered, onion, peeled and cut into wedges, apple, peeled, cored and finely diced, corned beef brisket, head cabbage, cut into chunks, apple cider, brown sugar, dijon mustard, black pepper

all-purpose flour, yellow cornmeal, brown sugar (packed), baking powder, salt, skim milk, egg whites, apple, peeled,and coarsely chopped, corn kernel

chopped onion, chopped celery, fresh ground black pepper, divided, diced peeled granny smith apple, corn bread stuffing mix (such as pepperidge farm), apple juice or 1 1/3 cups cider, divided, dried rubbed sage, divided, egg, lightly beaten, boneless center cut pork loin roast, trimmed, salt, divided, granny smith apples, peeled, cored, and cut into 1-inch wedges, cornstarch, reduced-sodium fat-free chicken broth

flour, sugar, salt, shortening, egg yolk, milk, granny smith apples, corn flakes, sugar, cinnamon

butter, brown sugar, sweet apples , such as fuji, rinsed, peeled, cored, and sliced lengthwise, yellow cornmeal, all-purpose flour, granulated sugar, baking soda, salt, buttermilk, egg, salad oil

apples, sliced and peeled, brown sugar, quaker oats, flour, corn flakes, cinnamon, nutmeg, butter, softened, apple juice or 1/4 cup water

corn muffin mix, toasted or untoasted wheat germ, egg, beaten (or 1/4 cup frozen egg product, thawed), apple butter, milk, pumpkin pie spice or 3/4 tsp apple pie spice, brown sugar, toasted or untoasted wheat germ, apple butter, powdered sugar (optional), apple butter (optional)

cooked half ham, black duck liqueur, apple juice, light corn syrup, brown sugar, ground ginger

corned beef, apple juice, brown sugar, prepared mustard, red potatoes, carrots, in chunks, onion , cut in eighths, head cabbage, cut in chunks

corn bread or corn muffing mix, diced pared apple, unpared apple slices, melted butter or margarine

whole kernel corn, drained, grated cheddar cheese, mayonnaise, green bell pepper, chopped, red onion, chopped, chili-cheese fritos corn chips, coarsely crushed

corn, white breadcrumbs, salt, pepper, chopped onion, parsley, butter, egg, beaten, chopped apple, cream, poultry seasoning, thick pork chops, chicken broth, chicken gravy

corn, drained, black beans, drained, red bell peppers, finely chopped, grape tomatoes, green onion , finely chop whole thing, cilantro , finely chop everything but stems, limes , juice of, extra virgin olive oil, quinoa, vegetable broth, cumin , to taste, salt , to taste, pepper , to taste

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.