64029 violet mustard traditional french violette Recipes

  • Spiced Pork Tenderloin with Honey Mustard
    mustard seeds, fennel seeds, crushed red pepper and
    5 More
    mustard seeds, fennel seeds, crushed red pepper, pork tenderloins, kosher salt and freshly ground pepper, grainy dijon mustard, traditional dijon mustard, honey
    8 ingredients
  • Mustard and Mustard Chicken Thighs
    chicken thighs, dijon mustard, grainy french mustard and
    3 More
    chicken thighs, dijon mustard, grainy french mustard, marjoram, vinegar (cider, white or your preference), garlic clove, chopped
    50 min, 6 ingredients
  • Mustard Onion Pork Chops
    boneless pork loin chops , butterflied and
    2 More
    boneless pork loin chops , butterflied, prepared yellow mustard , or to taste, canned french fried onions
    3 ingredients
  • Violet Syrup
    violets , freshly picked, unsprayed, boiling water, sugar and
    2 More
    violets , freshly picked, unsprayed, boiling water, sugar, lemon , juice of, water
    45 min, 5 ingredients
  • Mustard Cheese Toasties
    french bread, mustard (i like colman's english ) and
    2 More
    french bread, mustard (i like colman s english ), gruyere or 4 oz cheddar cheese, grated, salt and pepper
    10 min, 4 ingredients
  • French Roast
    french beef roast, soy sauce, brown sugar, mustard and
    5 More
    french beef roast, soy sauce, brown sugar, mustard, chinese duck sauce, orange juice, dark grape juice, onion, chopped, garlic cloves, minced
    3 hour , 9 ingredients
  • French's Tuscan Roast Pork Tenderloin
    french-fried onions, crushed rosemary, garlic powder and
    3 More
    french-fried onions, crushed rosemary, garlic powder, ground black pepper, pork tenderloin, spicy brown mustard
    40 min, 6 ingredients
  • Violet Mustard - Traditional French Moustarde Au Violette Violet Mustard - Traditional French Moustarde Au Violette
    red wine, red grapes, ruby port, whole grain mustard and
    1 More
    red wine, red grapes, ruby port, whole grain mustard, dijon mustard
    40 min, 5 ingredients
  • Traditional French Toast Traditional French Toast
    french baguettes (cut into 1-1 1/2 think slices), eggs and
    4 More
    french baguettes (cut into 1-1 1/2 think slices), eggs, milk, sugar, vanilla, ground cinnamon
    10 min, 6 ingredients
  • Traditional French Onion Soup Traditional French Onion Soup
    onions, thinly sliced into rings, plain flour , sifted and
    8 More
    onions, thinly sliced into rings, plain flour , sifted, water, pareve beef stock powder, red wine, margarine, salt and pepper (optional), french baguette, grated mozzarella cheese, grated parmesan cheese
    1 hour 10 min, 10 ingredients
  • French Onion Burgers With Oven Fries and Dijon Gravy French Onion Burgers With Oven Fries and Dijon Gravy
    baking potatoes , scrubbed and dried and
    20 More
    baking potatoes , scrubbed and dried, garlic cloves (4 crushed, 3 finely chopped ), extra virgin olive oil, salt, black pepper, butter, onions, thinly sliced, bay leaf, ground thyme, dry sherry, lean ground sirloin, worcestershire sauce, fresh flat leaf parsley , a generous handful, finely chopped, shallot, finely chopped, all-purpose flour, beef stock, dijon mustard, fat french bread (1-inch thick slices), gruyere cheese, shredded, romaine lettuce hearts, chopped, lemon , juice of
    2 hour , 21 ingredients
  • Moules Farcies Gratinees - French Mussels W/Green Garlic Butter Moules Farcies Gratinees - French Mussels W/Green Garlic Butter
    mussels , well scrubbed and beards removed and
    5 More
    mussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)
    1 hour 20 min, 6 ingredients
  • Emeril's Old Fashioned French Sausage with Vegetable Lentils and Mustard (Emeril Lagasse) Emeril's Old Fashioned French Sausage with Vegetable Lentils and Mustard (Emeril Lagasse)
    bacon, diced and
    12 More
    bacon, diced, old fashioned french sausage or other french saucisson, cut diagonally into 3-inch pieces, and halved crosswise, diced onion, diced fennel bulb, diced carrots, minced garlic, bay leaf, brown lentils, fresh thyme, diced tomatoes and their juices, chicken stock, whole-grain mustard , for serving, crusty french bread , for serving
    1 hour 20 min, 13 ingredients
  • Mustard & Molasses Country Ham Mustard & Molasses Country Ham
    traditional smoked bone-in ham, prepared mustard, molasses and
    3 More
    traditional smoked bone-in ham, prepared mustard, molasses, water, salt, pepper
    3 hour , 6 ingredients
  • Dijon Mustard and French Ham Sandwich Dijon Mustard and French Ham Sandwich
    baguettes, french or american ham, buffalo mozzarella and
    3 More
    baguettes, french or american ham, buffalo mozzarella, head romaine lettuce, tomatoes, sliced, dijon mustard
    15 min, 6 ingredients
  • Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse) Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)
    duck livers, cleaned and rinsed in cool water, patted dry and
    19 More
    duck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil
    40 min, 20 ingredients
  • Carrot & Leek Mustard Tart (Dorie Greenspan) Carrot & Leek Mustard Tart (Dorie Greenspan)
    carrots, trimmed and peeled (not too fat ) and
    8 More
    carrots, trimmed and peeled (not too fat ), leeks, white and light green parts only , cut lengthwise in half and washed, rosemary sprigs, eggs, creme fraiche or 6 tbsp heavy cream, dijon mustard (to taste), grainy mustard, preferably french (to taste), salt , preferably fleur de sel, and freshly ground white pepper, tart shell , made from dorie s basic french tart dough, partially baked and cooled (basic french tart dough/pate brisee (dorie greenspan))
    1 hour , 9 ingredients
  • Mustard and Rosemary Chicken Mustard and Rosemary Chicken
    french mustard, grainy mustard, lemon juice, olive oil and
    7 More
    french mustard, grainy mustard, lemon juice, olive oil, crushed garlic, cracked black pepper, coarsely chopped fresh rosemary, zucchini , halved lengthways, read capsicum, sliced thinly, chicken thigh fillets, halved, chopped parsley
    40 min, 11 ingredients




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