420823 vinegar salt chipotle ingrid hoffmann Recipes

  • Chipotle Bean Tostadas
    olive oil or 2 tbsp grapeseed oil, onion, chopped and
    14 More
    olive oil or 2 tbsp grapeseed oil, onion, chopped, ground cumin, cooked pinto beans, drained (either freshly made or 2 15-oz cans), tabasco chipotle pepper sauce (definitely do not use regular tabasco sauce, only the chipotle kind), salt, high flash-point vegetable oil , such as grapeseed oil, peanut oil or 1/2 cup canola oil, dozen corn tortilla, salt, crumbled cotija cheese , queso seco (mexican farmers cheese, or you can use feta cheese), diced fresh tomato, sliced red radish, loosely packed cilantro leaf, iceberg lettuce, thinly sliced and sprinkled with vinegar and salt, guacamole, sour cream
    30 min, 16 ingredients
  • Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Spout Slaw
    turkey drumsticks, onion, chopped, olive oil, salt and
    12 More
    turkey drumsticks, onion, chopped, olive oil, salt, garlic cloves, finely chopped, chili powder, ground cumin, ketchup, cider vinegar, chopped chipotle chiles in adobo , including some sauce (see cooks notes), worcestershire sauce, molasses, water, freshly ground black pepper, slider rolls (or other small, soft buns), split, brussels sprout slaw
    2 hour 45 min, 16 ingredients
  • Chipotle-Glazed Shrimp Kebabs
    olive oil, onion, chopped, garlic cloves, chopped and
    12 More
    olive oil, onion, chopped, garlic cloves, chopped, cumin seeds or 1 tsp ground cumin, water, cider vinegar, whole chipotle chiles in adobo, dried oregano, orange , zest of, fresh orange juice, light brown sugar, shrimp, peeled and deveined, coarse salt, chopped cilantro, pineapple, cubes (canned or fresh ) (optional)
    8 min, 15 ingredients
  • Chipotle Mustard
    brown mustard seeds, vinegar, salt and
    2 More
    brown mustard seeds, vinegar, salt, powdered chipotle pepper (chiletoday.com), dry mustard
    10 min, 5 ingredients
  • Chipotle Ketchup
    sweet onion, diced, olive oil, brown sugar, cinnamon and
    7 More
    sweet onion, diced, olive oil, brown sugar, cinnamon, celery seed (optional), whole tomatoes, apple cider vinegar, molasses, chipotle chiles in adobo, salt and pepper, to taste
    11 hour 20 min, 11 ingredients
  • Chipotle Puree
    water, dried chipotle chiles, stems removed, achiote paste and
    5 More
    water, dried chipotle chiles, stems removed, achiote paste, tomato paste, brown sugar, red wine vinegar, salt, olive oil
    55 min, 8 ingredients
  • Chipotle-Cilantro Slaw
    mayonnaise, sugar, sour cream, lime zest, fresh lime juice and
    7 More
    mayonnaise, sugar, sour cream, lime zest, fresh lime juice, red wine vinegar, salt, ground pepper, shredded coleslaw mix, carrot, shredded, canned chipotle chile peppers in adobo sauce, finely chopped, minced fresh cilantro
    12 ingredients
  • Vinegar-Coarse Salt Chipotle Roasted Potatoes (Ingrid Hoffmann) Vinegar-Coarse Salt Chipotle Roasted Potatoes (Ingrid Hoffmann)
    red wine vinegar, ground cumin, chili powder and
    5 More
    red wine vinegar, ground cumin, chili powder, russet potatoes, olive oil, kosher salt, coarse black pepper, red onion, cut into medium wedges
    1 hour 15 min, 8 ingredients
  • Eggs Benedict with Chipotle Hollandaise (Ingrid Hoffmann) Eggs Benedict with Chipotle Hollandaise (Ingrid Hoffmann)
    unsalted butter, egg yolks, water, fresh lemon juice, salt and
    8 More
    unsalted butter, egg yolks, water, fresh lemon juice, salt, sauce from a can chipotles in adobo, dried oregano, paprika, canadian bacon, homemade or store-bought white corn arepas, white vinegar, eggs, chopped flat-leaf parsley leaves, for garnish
    50 min, 13 ingredients
  • Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps (Ingrid Hoffmann) Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps (Ingrid Hoffmann)
    artichoke hearts in water, drained and
    9 More
    artichoke hearts in water, drained, hearts of palm, cut into medium chunks, drained, english cucumber, thinly sliced, red onion, finely chopped, poblano pepper, seeded , ribbed, and finely chopped, fresh cilantro, leaves coarsely chopped (about 1/4 cup), avocados, cut in large chunks, white vinegar, salt and freshly ground black pepper, head butter lettuce, leaves whole, rinsed and dried
    15 min, 10 ingredients
  • String Beans in Vinaigrette (Ingrid Hoffmann) String Beans in Vinaigrette (Ingrid Hoffmann)
    water, string beans, ends snipped and
    5 More
    water, string beans, ends snipped, shallot, halved and finely chopped, heaping tbsp dijon mustard, sherry vinegar, salt and freshly ground black pepper, extra-virgin olive oil , for serving, optional
    15 min, 7 ingredients
  • Chipotle Tamale Pie (Ingrid Hoffmann) Chipotle Tamale Pie (Ingrid Hoffmann)
    unsalted butter, at room temperature, olive oil and
    13 More
    unsalted butter, at room temperature, olive oil, lean ground turkey, yellow onion, chopped, green bell pepper, diced, garlic cloves, finely minced, ground cumin, pinto beans, drained and rinsed, diced tomatoes, chipotle chiles , plus 1 tsp adobo sauce, from can chipotle in adobo, grated cheddar, chopped fresh cilantro leaves, cornbread mix, egg, milk
    1 hour , 15 ingredients
  • Chipotle Tamale Pie (Ingrid Hoffmann) Chipotle Tamale Pie (Ingrid Hoffmann)
    unsalted butter, at room temperature, olive oil and
    13 More
    unsalted butter, at room temperature, olive oil, lean ground turkey, yellow onion, chopped, green bell pepper, diced, garlic cloves, finely minced, ground cumin, pinto beans, drained and rinsed, diced tomatoes, chipotle chiles , plus 1 tsp adobo sauce, from can chipotle in adobo, grated cheddar, chopped fresh cilantro leaves, cornbread mix, egg, milk
    1 hour , 15 ingredients
  • Chipotle Cheddar Sweet Potato Burgers With Avocado Ranch Chipotle Cheddar Sweet Potato Burgers With Avocado Ranch
    mashed sweet potato (about 1 large or 2 medium) and
    19 More
    mashed sweet potato (about 1 large or 2 medium), cooked quinoa, egg, lightly beaten, whole wheat flour, chipotle chile in adobo, minced, lime, juiced, fresh cilantro, chopped, cumin, smoked paprika, salt and pepper, white cheddar cheese, shredded, avocado, peeled and pitted, greek yogurt, fresh parsley, chopped, dried dill, smoked paprika, onion powder, garlic clove, minced, vinegar, salt and pepper
    1 hour 15 min, 20 ingredients
  • Chipotles in Piloncillo Chipotles in Piloncillo
    dried chipotle chiles, onions and
    7 More
    dried chipotle chiles, onions, whole head of garlic, broken up, carrots , sciced in 1/4 inch rounds, cider vinegar, salt, oregano, piloncillo cone
    1 hour , 9 ingredients
  • Chipotle Potato Salad (Rachael Ray) Chipotle Potato Salad (Rachael Ray)
    russet potatoes, about 2 1/2 lb, peeled and thinly sliced and
    10 More
    russet potatoes, about 2 1/2 lb, peeled and thinly sliced, salt, chipotles in adobo sauce, chopped , plus 2 tbsp of sauce, orange marmalade, orange juice, red wine vinegar, extra-virgin olive oil. eyeball it, red onion or 1/2 large, chopped, handful chopped cilantro leaves , 2 tbsp, couple sprigs fresh oregano, finely chopped (or a couple pinches dried), salt and pepper
    18 min, 11 ingredients
  • Chipotle-Orange Thighs Chipotle-Orange Thighs
    orange marmalade, cider vinegar and
    7 More
    orange marmalade, cider vinegar, minced chipotle chile in adobo sauce, adobo sauce, skinless, boneless chicken thighs, salt, pepper, diagonally cut green onions
    9 ingredients
  • Chipotle Tricolor Relish Chipotle Tricolor Relish
    canning instructions, yellow bell peppers (about 7) and
    7 More
    canning instructions, yellow bell peppers (about 7), red bell peppers (about 7), green bell peppers (about 7), cider vinegar, sugar, chipotle chiles, drained (reserve sauce for other uses) and finely chopped, grated lemon peel, salt
    9 ingredients




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