453156 vinegar coarse salt roasted potatoes ingrid Recipes

extra virgin olive oil, kosher salt, white potatoes (1 1/2-inch) or 1 lb yukon gold potato, scrubbed well

potato , like heirloom, red-skinned, your favourite, green beans , topped and tailed, spicy greens (like watercress , red mustard, baby argula, dandelion), ripe cherry tomatoes , halved if they are big, eggs, olive oil, coarse salt, fresh ground black pepper, shallot, dried tarragon or 1/2 tsp fresh tarragon, sherry wine vinegar, olive oil, coarse salt, ground black pepper

potatoes, cubed small, olive oil (enough to coat), garlic clove, minced, rosemary, leaves only, coarsely chopped, coarse salt, fresh ground pepper

potatoes , scrubbed, olive oil, garlic cloves, peeled and slivered, chopped fresh rosemary or 1 tbsp dried rosemary, coarse salt, fresh ground pepper

red potatoes, asparagus, trimmed and bottom 2 inches of stalks peeled, extra-virgin olive oil, balsamic vinegar, coarse salt to taste, freshly ground black pepper to taste

potatoes or 10 -12 baby, walnut oil or 1 tsp peanut oil, sunflower oil, garlic, coarse salt , to taste

potatoes (russet is the best), egg, lightly beaten, all-purpose flour, flat leaf parsley, chopped, dried breadcrumbs, fresh ground black pepper, coarse salt, vegetable oil (for frying ), ground beef, onion, green bell pepper, finely chopped, garlic clove, minced, pimento stuffed olive, chopped, raisins, chopped, capers, drained, tomato paste, mexican oregano, ground cumin, ground allspice, olive oil, fresh ground black pepper, sherry wine vinegar, coarse salt

boiling potatoes (about 3/4 lb), vegetable oil, coarse salt

red potatoes, peeled and cut into about 2-inch pieces, baby carrots (can use more or less ), garlic cloves, finely chopped (garlic lovers use 8, can even use a whole bulb!), olive oil (you can use more or less ), coarse salt (or to taste), fresh ground black pepper

baking potatoes, unpeeled , scrubbed and halved lengthwise, extra virgin olive oil, fresh herbs , any combination of thyme, sage, tarragon, rosemary, etc, coarse salt

russet potatoes, peeled and cut into 3/4-inch chunks, extra virgin olive oil, fresh ground pepper, white vinegar, kosher salt

red wine vinegar, ground cumin, chili powder, russet potatoes, olive oil, kosher salt, coarse black pepper, red onion, cut into medium wedges

water, white vinegar, coarse salt, russet potatoes cut into 1-inch thick wedges, extra virgin olive oil, cornstarch

yukon gold potatoes , scrubbed, canola oil, salt, freshly ground black pepper, malt vinegar, kosher salt or fleur de sel

baby red potatoes, head garlic, extra virgin olive oil , plus 1 tsp for drizzling on garlic, cayenne pepper, scallions, just the green, thinly sliced, fresh dill, chopped, sour cream, red wine vinegar, coarse salt, ground black pepper

morel mushroom sauce , recipe follows, roasted potatoes with wild ramps, recipe follows, kosher salt and freshly ground black pepper, whole veal loin, extra-virgin olive oil, jumbo asparagus, washed and lower stems trimmed, unsalted butter

assorted mushrooms thinly sliced (3 cups about), evoo, coarse salt and freshly ground pepper, loosely packed sage, coarsely chopped, garlic cloves halved lengthwise, fingerling potatoes , scrubbed and sliced 1/4 inch thick lengthwise, taleggio cheese(rind removed) sliced ( any buttery not hard cheese)

beets, trimmed and halved, olive oil, coarse salt, black pepper, arugula, well washed and torn apart, extra-virgin olive oil, chopped walnuts, red onion, thinly sliced, chopped fresh basil leaves, balsamic vinegar, coarse salt, gorgonzola cheese, light or heavy cream