Directions:
- Bring water to a simmer in a
- Large pot. Remove from heat, and
- Add vinegar and 2 tablespoons
- Salt, stirring until salt dissolves.
- Add potatoes, and let sit 1 hour.
- Preheat oven to 450°. Drain
- Potatoes, and pat dry. Toss potatoes
- With 2 tablespoons oil,
- Teaspoons salt, and the cornstarch.
- Divide remaining oil
- Between 2 rimmed baking sheets,
- And place in oven until oil is almost
- Smoking, about 5 minutes.
- Divide potatoes between
- Baking sheets, and roast until
- Golden brown and cooked
- Through, about 35 minutes, rotating
- Sheets and flipping potatoes
- Halfway through. Season with
- Salt, and serve warm or at room
- Temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.24 Kcal (1048 kJ) | ||
| Calories from fat | 133.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Sodium | 22.64mg | 1% | |
| Potassium | 596.06mg | 13% | |
| Total Carbs | 23.62g | 8% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 52.17 Kcal (218 kJ) | ||
| Calories from fat | 27.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 23% | |
|---|---|---|---|
| Sodium | 4.72mg | 1% | |
| Potassium | 124.26mg | 13% | |
| Total Carbs | 4.92g | 8% | |
| Sugars | 0.23g | 4% | |
| Dietary Fiber | 0.45g | 9% | |
| Protein | 0.68g | 6% | |
| Vitamin C | 1.8mg | 14% | |
| Iron | 0.2mg | 6% | |
| Calcium | 11mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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