108180 vinegar coarse chipotle ingrid hoffmann Recipes

  • Chipotle-Glazed Shrimp Kebabs
    olive oil, onion, chopped, garlic cloves, chopped and
    12 More
    olive oil, onion, chopped, garlic cloves, chopped, cumin seeds or 1 tsp ground cumin, water, cider vinegar, whole chipotle chiles in adobo, dried oregano, orange , zest of, fresh orange juice, light brown sugar, shrimp, peeled and deveined, coarse salt, chopped cilantro, pineapple, cubes (canned or fresh ) (optional)
    8 min, 15 ingredients
  • Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Spout Slaw
    turkey drumsticks, onion, chopped, olive oil, salt and
    12 More
    turkey drumsticks, onion, chopped, olive oil, salt, garlic cloves, finely chopped, chili powder, ground cumin, ketchup, cider vinegar, chopped chipotle chiles in adobo , including some sauce (see cooks notes), worcestershire sauce, molasses, water, freshly ground black pepper, slider rolls (or other small, soft buns), split, brussels sprout slaw
    2 hour 45 min, 16 ingredients
  • Chipotle-Marmalade Chicken
    boneless skinless chicken breast halves (6 oz each), salt and
    11 More
    boneless skinless chicken breast halves (6 oz each), salt, pepper, chicken broth, orange marmalade, canola oil, balsamic vinegar, minced chipotle pepper in adobo sauce, honey, chili powder, garlic powder, cornstarch, cold water
    4 hour 15 min, 13 ingredients
  • Guava Jalapeno Margarita (Ingrid Hoffmann)
    jalapeno chiles, tablespons tequila and
    4 More
    jalapeno chiles, tablespons tequila, lime juice (from about 5 limes), plus extra for rims (optional), cointreau or grand marnier, guava juice, coarse salt or margarita salt
    10 min, 6 ingredients
  • Chipotle Tamale Pie (Ingrid Hoffmann) Chipotle Tamale Pie (Ingrid Hoffmann)
    unsalted butter, at room temperature, olive oil and
    13 More
    unsalted butter, at room temperature, olive oil, lean ground turkey, yellow onion, chopped, green bell pepper, diced, garlic cloves, finely minced, ground cumin, pinto beans, drained and rinsed, diced tomatoes, chipotle chiles , plus 1 tsp adobo sauce, from can chipotle in adobo, grated cheddar, chopped fresh cilantro leaves, cornbread mix, egg, milk
    1 hour , 15 ingredients
  • Chipotle Tamale Pie (Ingrid Hoffmann) Chipotle Tamale Pie (Ingrid Hoffmann)
    unsalted butter, at room temperature, olive oil and
    13 More
    unsalted butter, at room temperature, olive oil, lean ground turkey, yellow onion, chopped, green bell pepper, diced, garlic cloves, finely minced, ground cumin, pinto beans, drained and rinsed, diced tomatoes, chipotle chiles , plus 1 tsp adobo sauce, from can chipotle in adobo, grated cheddar, chopped fresh cilantro leaves, cornbread mix, egg, milk
    1 hour , 15 ingredients
  • Chipotle-Orange Thighs Chipotle-Orange Thighs
    orange marmalade, cider vinegar and
    7 More
    orange marmalade, cider vinegar, minced chipotle chile in adobo sauce, adobo sauce, skinless, boneless chicken thighs, salt, pepper, diagonally cut green onions
    9 ingredients
  • Chipotle Tricolor Relish Chipotle Tricolor Relish
    canning instructions, yellow bell peppers (about 7) and
    7 More
    canning instructions, yellow bell peppers (about 7), red bell peppers (about 7), green bell peppers (about 7), cider vinegar, sugar, chipotle chiles, drained (reserve sauce for other uses) and finely chopped, grated lemon peel, salt
    9 ingredients
  • Chipotle Sauce Chipotle Sauce
    tomatoes (about 12 medium), brown sugar, cider vinegar and
    2 More
    tomatoes (about 12 medium), brown sugar, cider vinegar, minced chipotle peppers in adobo sauce, salt
    5 ingredients
  • Chocolate Chicken Mole (Ingrid Hoffmann) Chocolate Chicken Mole (Ingrid Hoffmann)
    olive oil, onion, chopped, garlic cloves, minced and
    17 More
    olive oil, onion, chopped, garlic cloves, minced, chipotle pepper with 1 tsp adobo sauce from can (or more to taste), chopped, raisins, canned chopped tomatoes, smooth peanut butter, low-sodium chicken broth, chili powder, ground cinnamon, freshly ground black pepper, unsweetened chocolate (or 2 tbsp unsweetened cocoa powder), rotisserie chicken , meat removed and shredded (skin and bones discarded), roughly chopped peanuts, for garnish, sesame seeds, for garnish, orange , zested, for garnish, fresh cilantro , for serving, lime wedges, for serving, avocado, peeled, pitted, and sliced , for serving, flour tortillas , for serving
    25 min, 20 ingredients
  • Citrus Beet Salad (Ingrid Hoffmann) Citrus Beet Salad (Ingrid Hoffmann)
    whole baby beets or 6 large beets, tops removed and ends ... and
    7 More
    whole baby beets or 6 large beets, tops removed and ends trimmed, navel oranges, spanish onion , halved lengthwise and thinly sliced, sliced black olives, fresh mint leaves, coarsely chopped, kosher salt and freshly ground black pepper, extra-virgin olive oil, lime, juiced
    1 hour 10 min, 8 ingredients
  • Guava-Jalapeno Margaritas (Ingrid Hoffmann) Guava-Jalapeno Margaritas (Ingrid Hoffmann)
    jalapeno chiles, tequila and
    4 More
    jalapeno chiles, tequila, lime juice (from about 5 limes), plus extra wedges for rims, optional, orange liqueur (recommended : cointreau or grand marnier), guava juice, coarse salt or margarita salt
    10 min, 6 ingredients
  • Argentinean Barbecued Steak (Ingrid Hoffmann) Argentinean Barbecued Steak (Ingrid Hoffmann)
    skirt steak, olive oil, salt and
    9 More
    skirt steak, olive oil, salt, chimichurri sauce , recipe follows, red wine vinegar, fresh lemon juice (from 1/2 lemon), chopped fresh flat-leaf parsley, chopped fresh oregano leaves, garlic cloves, roughly chopped, olive oil, red pepper flakes, salt and pepper
    18 min, 12 ingredients
  • Chicharrones Fish Tacos with Chipotle Tartar Sauce (Ingrid Hoffmann) Chicharrones Fish Tacos with Chipotle Tartar Sauce (Ingrid Hoffmann)
    mayonnaise, garlic cloves, finely chopped and
    19 More
    mayonnaise, garlic cloves, finely chopped, scallion, white and light green parts only, sliced, chipotles in adobo , seeds removed and finely chopped, lime, juiced, salt, skinless pacific cod (or other firm , flaky white fish), cut into 1-inch chunks, garlic cloves, coarse salt, plus additional for seasoning, worcestershire sauce, freshly ground black pepper, all-purpose flour, vegetable oil, for frying, salt, flour tortillas, cucumber, peeled , halved lengthwise, seeded, halved crosswise and sliced into 1/2-inch thick strips, for serving, arugula, stems removed , for serving, fresh cilantro leaves , for serving, ripe hass avocado, halved, pitted, peeled, and sliced , for serving, oranges , zested, for serving, lime wedges, for serving
    50 min, 21 ingredients
  • Adobo Grilled Chicken Salad in a Tortilla Bowl (Ingrid Hoffmann) Adobo Grilled Chicken Salad in a Tortilla Bowl (Ingrid Hoffmann)
    whole-wheat or multi-grain tortillas and
    23 More
    whole-wheat or multi-grain tortillas, olive oil, plus more for drizzling, yellow onion, chopped, garlic cloves, minced, coarse salt and freshly ground black pepper, tomatoes, chopped, chipotle chiles in adobo, chopped (remove the seeds to make it less spicy), plus 2 tbsp the adobo sauce, water, pinto beans, drained and rinsed, baby spinach leaves or mixed mesclun greens, feta cheese, crumbled (1/2 cup), adobo grilled chicken breasts, sliced , recipe follows, chopped fresh cilantro leaves, lime wedges, for serving, lemon pepper, garlic powder, onion powder or flakes, dried oregano, dried parsley flakes, achiote powder, ground cumin, salt, boneless skinless chicken breasts, nonstick cooking spray or oil
    45 min, 24 ingredients
  • Eggs Benedict with Chipotle Hollandaise (Ingrid Hoffmann) Eggs Benedict with Chipotle Hollandaise (Ingrid Hoffmann)
    unsalted butter, egg yolks, water, fresh lemon juice, salt and
    8 More
    unsalted butter, egg yolks, water, fresh lemon juice, salt, sauce from a can chipotles in adobo, dried oregano, paprika, canadian bacon, homemade or store-bought white corn arepas, white vinegar, eggs, chopped flat-leaf parsley leaves, for garnish
    50 min, 13 ingredients
  • Torta Ahogada (Drowned Beef Sandwich) (Ingrid Hoffmann) Torta Ahogada (Drowned Beef Sandwich) (Ingrid Hoffmann)
    chopped tomatoes with diced green chiles, tomato sauce and
    13 More
    chopped tomatoes with diced green chiles, tomato sauce, chopped fresh cilantro leaves, chipotle chiles in adobo, seeded and chopped, adobo sauce from canned chipotles, lime, juiced, kosher salt, low-sodium beef broth, vegetable oil, onion, thinly sliced, garlic cloves, minced, jalapenos, seeded , ribbed, and minced, deli-sliced roast beef , cut into strips, avocado, halved, pitted, peeled and smashed, bolillo , ciabatta or other crusty sandwich roll, halved and lightly toasted
    23 min, 15 ingredients
  • Cuban Sandwich (Ingrid Hoffmann) Cuban Sandwich (Ingrid Hoffmann)
    raisins, pitted spanish green olives, coarsely chopped and
    10 More
    raisins, pitted spanish green olives, coarsely chopped, shallot, coarsely chopped, red wine vinegar, extra-virgin olive oil, cuban sandwich or hoagie sandwich rolls, halved lengthwise, mayonnaise, or more to taste, yellow mustard, or more to taste, baked ham, deli roasted pork, swiss cheese, unsalted butter
    25 min, 12 ingredients




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