Directions:
- Put 2 jalapenos into a small bowl and top with 1/2 cup plus 2 tablespoons tequila. Cover and refrigerate for a day. Pour the spicy tequila into a pitcher and add 1/2 cup plus 2 tablespoons chilled lime juice, the orange liqueur, and the guava juice, and refrigerate again until chilled. Put salt into a small plate and use lime wedge to moisten the rims of margarita glasses. Halve, remove the seeds and thinly slice the third jalapeno. Garnish each glass with 1 slice. Pour the chilled margarita mixture into the glasses. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2536.42 Kcal (10619 kJ) | ||
| Calories from fat | 1284.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.75g | 220% | |
|---|---|---|---|
| Cholesterol | 57.34mg | 19% | |
| Sodium | 4923.54mg | 205% | |
| Potassium | 802.75mg | 17% | |
| Total Carbs | 211.3g | 70% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 11.41g | 46% | |
| Protein | 95.52g | 191% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 3mg | 101% | |
| Iron | 6mg | 34% | |
| Calcium | 517.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 2790.76 Kcal (11684 kJ) | ||
| Calories from fat | 1413.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.06g | 220% | |
|---|---|---|---|
| Cholesterol | 63.09mg | 19% | |
| Sodium | 5417.26mg | 205% | |
| Potassium | 883.25mg | 17% | |
| Total Carbs | 232.49g | 70% | |
| Sugars | 5.57g | 20% | |
| Dietary Fiber | 12.56g | 46% | |
| Protein | 105.1g | 191% | |
| Vitamin C | 20.5mg | 31% | |
| Vitamin A | 3.3mg | 101% | |
| Iron | 6.6mg | 34% | |
| Calcium | 569.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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