25 vinegar bar b que sauce Recipes

  • Bar B Que Sauce
    prepared mustard and
    11 More
    prepared mustard, white vinegar or 1 cup apple cider vinegar, realemon juice, worcestershire sauce, salt, dark brown sugar, onion powder, celery salt, beef bouillon cubes, chili powder, tabasco sauce, black pepper
    2 hour 30 min, 12 ingredients
  • Bar-B-Que Sauce
    ketchup, brown sugar, worcestershire sauce, cider vinegar and
    4 More
    ketchup, brown sugar, worcestershire sauce, cider vinegar, hot pepper sauce, garlic powder, mustard powder, salt
    20 min, 8 ingredients
  • Coca-Cola Bar-B-Que Sauce
    catsup (rinse bottle out with a bit of vinegar) and
    6 More
    catsup (rinse bottle out with a bit of vinegar), liquid smoke (or more for your taste ), mustard, tabasco sauce, brown sugar, worcestershire sauce, coke
    10 min, 7 ingredients
  • Smokin' Sweet Bar-B-Que Sauce
    ketchup, apple cider vinegar (can substitute plain ) and
    7 More
    ketchup, apple cider vinegar (can substitute plain ), molasses, honey, liquid smoke, salt, garlic powder, onion powder, tabasco sauce or 1 tsp hot sauce
    45 min, 9 ingredients
  • Bar-B-Que Chicken
    olive oil, onion, chopped, tomato sauce, red wine vinegar and
    5 More
    olive oil, onion, chopped, tomato sauce, red wine vinegar, dark corn syrup, worcestershire sauce, brown sugar, cayenne pepper, chicken, cut into quarters
    1 hour 5 min, 9 ingredients
  • Dinosaur Bar-b-que Drunken Spicy Shameless
    shrimp, domestic beer, cider vinegar, water and
    41 More
    shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.
    3 min, 45 ingredients
  • Barbecue Sauce (Bar-B-Que)
    butter, onion, diced, tomato sauce, water and
    10 More
    butter, onion, diced, tomato sauce, water, worcestershire sauce, vinegar, brown sugar, chili powder, lemon juice, salt, pepper, paprika, crushed red pepper flakes, tabasco sauce
    1 hour 3 min, 14 ingredients
  • Bar-b-que Sauce Bar-b-que Sauce
    brown sugar, catsup (64) ozs, dry mustard, tomato puree and
    2 More
    brown sugar, catsup (64) ozs, dry mustard, tomato puree, vinegar, wrights liquid smoke
    6 ingredients
  • Curry Bar-B-Que Sauce Curry Bar-B-Que Sauce
    ketchup, dry mustard (like colman's), curry powder, salt and
    3 More
    ketchup, dry mustard (like colman s), curry powder, salt, vinegar (white or cider), paprika, brown sugar (or 2 tbsp maple syrup)
    5 min, 7 ingredients
  • Cindy 's. bar b que sauce Cindy 's. bar b que sauce
    chopped onion, butter, tomatoe sauce, ketchup, chili sauce and
    12 More
    chopped onion, butter, tomatoe sauce, ketchup, chili sauce, dark brown sugar, honeyc, white vinegar, allspice, dry mustard, ground black pepper, chili powder, bs worscestersauce, garlic powder, tbp paprika, lemon juice, tbp maple syrupy
    17 ingredients
  • Non Smokin Bar-B-Que Sauce Non Smokin Bar-B-Que Sauce
    chopped onion, bacon drippings, water, white vinegar and
    9 More
    chopped onion, bacon drippings, water, white vinegar, worcestershire sauce, lemon juice, brown sugar, bottled chili sauce, salt, paprika, black pepper, ground mustard, chili powder
    40 min, 13 ingredients
  • Patty Mae's Bar-B-Que Sauce Patty Mae's Bar-B-Que Sauce
    ketchup, mustard, cider vinegar, molasses and
    3 More
    ketchup, mustard, cider vinegar, molasses, liquid smoke flavoring, worcestershire sauce, tabasco sauce
    7 ingredients
  • My Mom's Bar-B-Que Sauce My Mom's Bar-B-Que Sauce
    ketchup, water, vinegar, worcestershire sauce and
    2 More
    ketchup, water, vinegar, worcestershire sauce, yellow mustard, light brown sugar
    25 min, 6 ingredients
  • Chinese Bar-b-que Chicken Chinese Bar-b-que Chicken
    whole chicken, salt, pepper, flour, water and
    5 More
    whole chicken, salt, pepper, flour, water, red wine vinegar, brown sugar, worcestershire sauce, prepared mustard, hot sauce
    1 hour 5 min, 10 ingredients
  • Buffalo Tenderloin with Teton Black Bar-B-Que Sauce Buffalo Tenderloin with Teton Black Bar-B-Que Sauce
    buffalo tenderloins, freshly ground black pepper and
    15 More
    buffalo tenderloins, freshly ground black pepper, kosher salt, pureed roasted garlic, olive oil, plus 2 tsp (recommended : pomace), chopped shallots, rosemary leaves stripped from stem, coarsely chopped, thyme, stripped, leaves sage, chopped, chopped garlic, port wine, huckleberry preserves (may substitute marion or blackberry preserves), maple syrup, red wine vinegar, worcestershire sauce, cornstarch slurry (3 tbsp cornstarch mixed with 1/2 cup water), braised spinach and your favorite potato, for serving, optional
    40 min, 17 ingredients
  • Jo's Bar -B-Que Pork Ribs Jo's Bar -B-Que Pork Ribs
    brown sugar (packed), white vinegar, tomato soup and
    10 More
    brown sugar (packed), white vinegar, tomato soup, heinz chili sauce, drops worcestershire sauce, drops tabasco sauce, chili powder, soy sauce, white onion (chopped ), celery (chopped ), salt and pepper (to taste), water, pork ribs, washed and cut into individual pieces
    17 min, 13 ingredients
  • Secret Bar B Que Rib Sauce Secret Bar B Que Rib Sauce
    rack of ribs, vegetable oil, thyme, butter, cider vinegar and
    9 More
    rack of ribs, vegetable oil, thyme, butter, cider vinegar, water, garlic powder, onion powder, cayenne, spicy bbq sauce, hot sauce (buffalo style), roasted garlic pepper seasoning, ketchup, white wine , to put in the bottom of your broiler pan
    1 hour 30 min, 14 ingredients
  • Dinosaur Bar-B-Que Drunken Spicy Shrimp With Brazen Cocktail Sau Dinosaur Bar-B-Que Drunken Spicy Shrimp With Brazen Cocktail Sau
    domestic beer (12 oz each), cider vinegar, water and
    10 More
    domestic beer (12 oz each), cider vinegar, water, old bay seasoning, shrimp, in the shell, minced garlic, brown sauce, prepared horseradish, worcestershire sauce, lime , juice of, lemon , juice of, tabasco sauce
    35 min, 13 ingredients




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