12 vidalia tomato bacon salad Recipes

  • Southwestern Corn and Avocado Salad
    frozen corn, vinaigrette (cilantro ), avocados, ripe and
    10 More
    frozen corn, vinaigrette (cilantro ), avocados, ripe, lemon, head red leaf lettuce, leaves separated, washed and dried, head romaine lettuce, leaves separated, washed and dried, head red cabbage, finely shredded (or green if preferred ), sweet onion, finely diced (such as walla walla or vidalia), tomatoes, finely diced (ripe ), jicama, peeled and finely diced, bacon , cooked crisp and coarsely crumbled (optional), alfalfa sprout, for garnish, fresh cilantro, chopped, for garnish
    1 hour , 13 ingredients
  • Broccoli And Cauliflower Salad
    broccoli, head cauliflower and
    5 More
    broccoli, head cauliflower, several cherry or grape tomatoes, real bacon bacon bits, shredded mild cheese, ranch dressing, purple or vidalia onion (optional)
    7 ingredients
  • Roasted Vidalia Onion, Cherry Tomato, and Bacon Salad Roasted Vidalia Onion, Cherry Tomato, and Bacon Salad
    vidalia onions (about 2 lb, available seasonally at speci... and
    7 More
    vidalia onions (about 2 lb, available seasonally at specialtyproduce markets and some supermarkets), peeled, tomatoes, quartered, lean bacon , cooked until crisp and crumbled, minced fresh basil or parsley leaves, garlic clove, minced and mashed to a paste with 1/4 tsp salt, balsamic vinegar, red-wine vinegar, olive oil
    8 ingredients
  • Bumper Crop Tomato Salad Bumper Crop Tomato Salad
    ripe tomatoes , cut into 1-inch pieces and
    9 More
    ripe tomatoes , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, vidalia onions or 1/2 other sweet onion, halved and thinly sliced, salt , to taste, pepper , to taste, water, sugar, vinegar, salad oil, bacon , crisp-fried, drained and crumbled
    1 hour 10 min, 10 ingredients
  • Spinach Salad Spinach Salad
    baby spinach, washed and dried and
    6 More
    baby spinach, washed and dried, on the vine tomatoes, chopped, vidalia onion, chopped, bacon, fried and crumbled, sliced black olives (sm. can), hard-boiled eggs, sliced, hidden valley original ranch dressing (any flavor )
    15 min, 7 ingredients
  • Breakfast Salad Breakfast Salad
    head iceberg lettuce , torn, green leaf lettuce , torn and
    16 More
    head iceberg lettuce , torn, green leaf lettuce , torn, vidalia onion, sliced, dried cheese tortellini , cooked al dente, bacon, cut into half pieces and cooked, hardboiled eggs, cooked, cooled and sliced, tomato, seeded and chopped coarse, toasted croutons (i make my own but bought will suffice), dressing, plain yogurt, mayo, buttermilk, crumbled feta cheese, dill weed, white wine vinegar, dried minced onion, garlic, pressed, you can also add a small amount of sugar to this dressing if you like that taste. i prefer it without for this particular salad.
    15 min, 18 ingredients
  • Rondele Potato Salad Rondele Potato Salad
    rondele garlic & herb cheese spread, potatoes and
    3 More
    rondele garlic & herb cheese spread, potatoes, sun-dried tomato, diced, vidalia onion, diced, bacon
    45 min, 5 ingredients
  • Cornbread Layer Salad Cornbread Layer Salad
    jiffy cornbread mix, sugar, milk, egg, slightly beaten and
    8 More
    jiffy cornbread mix, sugar, milk, egg, slightly beaten, melted shortening or 2 tsp butter, chopped tomatoes, vidalia onion, chopped, bacon (fried and broken up ), bell pepper, chopped, sweet pickle relish, sweet pickle juice, low-fat mayonnaise
    33 min, 12 ingredients
  • Rustic Roasted Chicken Salad Rustic Roasted Chicken Salad
    chicken breast for every 2 people being served. i usually... and
    17 More
    chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)
    18 ingredients
  • Sara's Grilled Chicken-Cornbread Salad Sara's Grilled Chicken-Cornbread Salad
    applewood-smoked bacon slices, cornbread mix and
    11 More
    applewood-smoked bacon slices, cornbread mix, smoky chicken thighs, mayonnaise, minced vidalia or other sweet onion, sliced fresh basil, fresh lemon juice, coarsely ground black pepper, cooked fresh lima or butter beans, cooked fresh corn kernels (about 2 ears ), diced red bell pepper, tomatoes, garnish: chopped fresh chives
    30 min, 13 ingredients




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