32663 very easy blueberry Recipes

ripe banana (works best if it s very ripe), frozen blueberries, orange juice

blueberries, splenda no calorie, brown sugar, flour, apple sauce, sweetened, icbinb! light

blueberry pie filling, shredded orange peel, buttermilk baking mix, sugar, orange juice, butter or 2 tsp margarine, softened

all-purpose flour, baking powder, salt, light margarine, softened, splenda sugar substitute, honey, eggs, vanilla extract, skim milk, fresh blueberries or 1 cup frozen blueberries, thawed

fresh or frozen blueberries, vanilla extract, lemon, juiced, white sugar , or to taste, all-purpose flour, butter, melted, all-purpose flour, baking powder, white sugar, butter, milk, sugar, ground cinnamon

banana, chopped, kiwi, sliced, blueberries, ice cubes, vanilla yogurt

flour, sugar, salt, baking powder, soymilk, oil, frozen blueberries

fresh or thawed frozen blueberries, cartons non-fat lemon yogurt, gingersnaps, crumbled

butter, self-rising flour, white sugar, milk, fresh blueberries

red wine, orange juice, grated orange zest, maple syrup, crushed red pepper flakes , or to taste (optional), whole wheat bread, softened cream cheese, fresh blueberries, eggs, milk, butter

cream cheese, softened, sour cream, sugar, cool whip, refrigerated, graham cracker crust, fresh blueberries, divided

flour, oats, baking powder, oil, blueberries, sugar (use more if you like your scones sweet), vanilla powder or 1 tsp vanilla extract, sliced almonds, milk

cream cheese (softened ), white sugar, vanilla extract, lemon extract, heavy cream, blueberry pie filling, prepared graham cracker crust

french vanilla cake mix, blueberry pie filling, eggs, cinnamon

fresh blueberries, sugar, salt, half and half, heavy cream , whipped, this recipe can be doubled

blueberries (1.5 lbs) (5.25 cups), brown sugar (12 tbsp), granulated sugar (8 tbsp), cornstarch, lemon juice, ground cinnamon, prepared pie crust

blueberry muffin mix, blueberry pie filling, lemon juice, cinnamon

fresh or frozen blueberries, vanilla extract, lemon, juiced, white sugar (or to taste), all-purpose flour (i added a couple extra tsp the second time i made this to make the juice a little thicker), butter, melted, all-purpose flour, baking powder, whtie sugar, butter, milk, sugar, ground cinnamon