Quick and Easy Blueberry Cobbler Recipe

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Quick and Easy Blueberry Cobbler
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Ingredients
4
Count
Nutrition
323
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Open the can of blueberries that come with the muffin mix and drain, setting liquid aside.
  2. In a small saucepan, combine the reserved liquid, pie filling, lemon juice, and cinnamon; heat to boiling.
  3. Remove from stove and pour in 9-inch square baking pan.
  4. Prepare the muffin mix as directed on the package, but pour the finished batter onto the hot pie filling mixture, spreading evenly.
  5. Bake in a preheated 400F oven for 25 to 30 minutes or until top is golden.
  6. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.79 Kcal (1351 kJ)
Calories from fat 74.03 Kcal
% Daily Value*
Total Fat 8.23g 13%
Sodium 413.08mg 17%
Potassium 62.23mg 1%
Total Carbs 58.55g 20%
Sugars 21.91g 88%
Dietary Fiber 0.89g 4%
Protein 3.56g 7%
Vitamin C 2.9mg 5%
Iron 1.9mg 10%
Calcium 20mg 2%
Amount Per 100 g
Calories 266.55 Kcal (1116 kJ)
Calories from fat 61.13 Kcal
% Daily Value*
Total Fat 6.79g 13%
Sodium 341.11mg 17%
Potassium 51.38mg 1%
Total Carbs 48.35g 20%
Sugars 18.1g 88%
Dietary Fiber 0.74g 4%
Protein 2.94g 7%
Vitamin C 2.4mg 5%
Iron 1.6mg 10%
Calcium 16.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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