391506 venison tenderloin garlic cream sauce Recipes

thick slices bacon, venison tenderloin roasts, olive oil, divided, onion powder, divided, kosher salt and ground black pepper to taste, butter, sliced cremini mushrooms, garlic, chopped, chopped green onion, or more to taste, heavy whipping cream, or more to taste

axis venison loin or 2 1/2 lbs denver cut venison, garlic, minced, salt and black pepper, olive oil, cabernet sauvignon wine, shallot, coarsely chopped, carrot, thinly sliced, bay leaf, parsley, beef broth, cold unsalted butter

venison tenderloin, red wine, apple cider vinegar, onion, chopped, garlic, crushed, bay leaves, fresh thyme, fresh rosemary

venison tenderloin (medallions), fresh ground pepper, onions (thinly sliced ), garlic clove (mashed and diced ), butter, mushrooms (fresh, sliced ), flour, water, salt

extra-virgin olive oil, garlic, minced, italian dry bread crumbs, chopped fresh flat-leaf parsley, grated parmesan cheese, venison tenderloin, cut into 1 inch cubes, salt and pepper to taste, arugula, lemon, cut into quarters

skinless, boneless chicken breast halves, dried oregano, dried basil, salt, ground black pepper, butter, vegetable oil, garlic, chopped, all-purpose flour, heavy whipping cream, chicken broth, freshly grated parmesan cheese, cream cheese, softened

cream (don tsp sub half and half), salt, lemon , zest of, grated, lemon , juice of, garlic powder (to taste), grated parmesan cheese (or you can use 1/2 parmesan, 1/2 asiago)

light margarine or 2 tbsp butter, minced garlic, all-purpose flour, chicken broth or 1 1/4 cups vegetable broth, nonfat sour cream

butter, garlic cloves, minced, chicken broth, whipping cream, salt, cornstarch, cold water

feta, crumbled, sour cream, granulated garlic, freshly chopped dill leaves, salt and freshly ground black pepper, venison tenderloins, all-purpose flour, dry mustard powder, cayenne pepper, grey salt, black pepper, buttermilk, whole-grain mustard, olive oil

yukon gold potatoes, kosher salt, butter, room temperature, ground nutmeg, heavy cream , plus more if needed, salt and freshly ground white pepper, venison tenderloins, salt and freshly ground black pepper, grapeseed oil, red wine, demi glace, red onion, halved, fresh thyme, fresh rosemary, juniper berries, sugar, blueberries, salt and freshly ground black pepper, butter

venison tenderloin, salt, divided, black pepper, divided, fresh shiitake mushrooms, minced shallots, port or other sweet red wine, beef broth, cornstarch

fresh or frozen cranberries, honey, water, unsalted butter, garlic cloves, minced, canned chipotle chile in adobo sauce, seeded and minced, salt, freshly ground pepper, vegetable oil, venison tenderloin , cut into 1-inch-thick medallions, full-bodied red wine, pecans, toasted and broken into large pieces

venison tenderloins, cut into 2 inch chunks (backstrap), apple cider, thick sliced bacon, barbecue sauce, your choice

venison tenderloins, trimmed, prosciutto, nutmeg, madeira wine, olive oil, fresh lemon juice, sugar, pepper, minced garlic, bay leaves

venison tenderloin, bacon, yellow onion, sliced, portabella mushrooms, sliced, olive oil, garlic cloves, minced, ground pepper, salt, water

vegetable cooking spray, pork tenderloins, low-fat milk, all-purpose flour, divided, dijon mustard, dry white wine, nonfat sour cream, pepper, fresh rosemary sprigs (optional)

garlic bulbs, separated, frozen lasagna with meat sauce, butter or margarine, all-purpose flour, chicken broth, whipping cream, shredded parmesan cheese