3853 venison chanterelles braised wolfgang puck Recipes

bacon drippings, venison, cut into 2 inch cubes, fresh shiitake mushrooms, stemmed and sliced, onions, chopped, garlic, minced, cognac or brandy (optional), dry red wine, cube beef bouillon, black pepper, dried thyme leaves, dried rosemary, bay leaves, baby carrots (optional), cornstarch (optional), water (optional)

venison , cut into cubes, bacon drippings, carrot , chopped rough, onion , chopped rough, salt, pepper, flour, red wine , full bodied, beef stock, tomato paste, garlic cloves, halved, thyme, oregano, basil, bay leaves, baby white onions, peeled, mushroom, fresh, quartered, butter, beef stock

chanterelle mushroom, sweet paprika, roasted paprika paste (optional), butter, red onion, chopped, garlic cloves (minced ), parsley (chopped ), vegetable broth (or 1 tsp. granules + water), cream (or sour , or cheese), salt and pepper

chanterelle mushroom, cleaned, olive oil, butter, shallot, minced, garlic cloves, minced, kosher salt & freshly ground black pepper, dry white wine, veal stock, creole cream cheese, whipping cream, fresh thyme leave, parsley, chopped, french bread, sliced and toasted, herb and garlic goat cheese

venison tenderloin, zesty italian dressing, bacon, cream cheese, pickled jalapeno peppers, seasoning salt to taste

venison , cut into cubes, salt and pepper to taste, garlic powder to taste, onion, chopped, condensed cream of mushroom soup, uncooked egg noodles, sour cream

venison tenderloin, red wine, apple cider vinegar, onion, chopped, garlic, crushed, bay leaves, fresh thyme, fresh rosemary

venison tenderloin, vegetable oil, bacon drippings, all-purpose flour, salt, freshly ground black pepper, egg, lightly beaten, milk, dry bread crumbs, crushed buttery round cracker crumbs, lemon juice

venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes, coarsely ground black pepper, salt, vegetable or olive oil, chopped shallot, madeira wine, beef or veal demi-glace, drained green peppercorns in brine, coarsely chopped, unsalted butter, garnish: parsnip crisps

venison, cut in 1 inch chunks, potatoes, peeled and cut in 1 inch chunks, onion, chopped in large pieces, fresh mushrooms, whole, carrot , cut in lengths of about 2 inches, beef broth, water, flour, garlic powder, oregano, salt and pepper

venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper

venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper

cranberry beans, water, olive oil, pancetta, diced, onion, coarsely chopped, carrot, coarsely chopped, celery stalk, coarsely chopped, sherry vinegar, chicken stock, bouquet garni ( parsley, thyme and bay leaf), salt, olive oil, chanterelles, trimmed, tomatoes, chopped, vidalia onion or any sweet variety onion, thinly sliced, olive oil, olive oil, minced shallots, sherry, veal stock, heavy cream, reserved bean liquid, salt, snapper fillets, skin on, olive oil, salt, white pepper, rosemary

salt, juniper berries, black peppercorns, allspice, venison sirloin , cut into 4 equal portions and pounded thin, venison tenderloin , cut into medallions, venison sausages, veal stock , or beef stock, apple cider, chopped shallots, freshly ground black pepper, creole mustard , or other spicy whole-grain mustard, cold unsalted butter , cut into pieces, minced parsley , plus more for garnish, mashed potatoes , recipe follows, braised red cabbage , recipe follows

venison tenderloins (1/2 inch thick ) or 6 cubed venison steak, salt, pepper, bacon, dill pickles, halved or quarted (depending on size), vegetable oil, water, onion, chopped, minced fresh parsley, beef bouillon granules (optional), all-purpose flour, cold water, browning sauce (optional)

chanterelle mushrooms, chopped, fennel bulb, chopped, shallots, finely diced, potatoes, skin off, chopped, milk (or half & half, for a richer soup!), beef stock, extra virgin olive oil, paprika

venison steak, salt, pepper, red bell pepper, orange bell pepper, onion, mushroom stems and pieces, flour, soy sauce, worcestershire sauce, vegetable broth, chicken bouillon cubes, olive oil, brown rice

venison, olive oil, baked beans, cucumber, broccoli, onion, parmesean cheese