60 velveeta chili cream cheese dip Recipes

velveeta reduced fat cheese product, cut up,room temp ., fat free cream cheese, room temp,room temp ., green chili, drain, diced tomato, drain

no-salt-added diced tomatoes, diced tomatoes and green chilies, onion, chopped, olive oil, garlic cloves, minced, fat-free cream cheese, cubed, reduced-fat process cheese (velveeta), cubed, chili powder, minced fresh cilantro, baked tortilla chip scoops

velveeta cheese, cubed, cream cheese, cubed, rotel, cumin, chili powder

velveeta cheese, cubed, mild cheddar cheese, cubed, chunky salsa (mild or medium), chili (or use homemade with ground beef added), sour cream (can use less ), chili powder, garlic powder (optional or to taste), louisiana hot sauce or tabasco sauce

spinach (frozen chopped , thawed & drained well), velveeta cheese, cut into 1/2-inch cubes, cream cheese, cut up (1/2 of 8 oz. brick package philadelphia), ro*tel diced tomatoes and green chilies, undrained, bacon , crisply cooked, drained and crumbled

frozen chopped spinach (do not thaw.), velveeta, cut into 1/2-inch cubes, cream cheese, cut up, diced tomatoes & green chilies, drained

velveeta (32oz), refried beans (14.5oz), tub sour cream (24oz), your favorite salsa, milk (little more, little less, depending on how thick/thin you like it), cayenne pepper (more or less , depending on how spicy you like it), light chili powder(again, more or less , depending on the spiciness), bottled hot sauce (i prefer cholula brand), diced green onions, chips for dipping (i prefer fritos, my kids like white corn chips)

velveeta cheese, cream cheese, sour cream, olives, chopped, chili (1-2 cans), salsa (chunky)

cream of mushroom soup, rotel original diced tomatoes and green chilies, hot ground sausage (can use mild ), velveeta cheese (could use 32 oz if desire)

velveeta cheese, rotel tomatoes & chilies, cream of mushroom soup

mild velveeta mexican cheese, cream cheese (softened ), sour cream, hormel chili (no beans)

ground beef, bulk pork sausage, chopped onion, velveeta cheese, cut up, picante sauce, diced tomatoes with green chilies, cream of mushroom soup, cheedar cheese soup, milk, tortilla chips

frozen chopped spinach, not thawed, velveeta cheese , pasteurized prepared cheese product cut up, philadelphia cream cheese, cut up, ro*tel diced tomatoes and green chilies, drained

velveeta cheese, shredded, colby-monterey jack cheese or 1 cup cheddar cheese or 1 cup monterey jack cheese, shredded, cream cheese, cut into small cubes, meat chili with beans, refried beans, chili powder, dried chipotle powder, drops tabasco chipotle pepper sauce or 8 drops regular tabasco sauce, tortilla chips

ground beef, enchilada sauce (1 can for thicker dip), ranch style beans, tomatoes and green chilies (rotel), chili mix, 1 regular, 1 hot, velveeta cheese, cubed, heavy whipping cream, corn chips

velveeta cheese, cream cheese, cream of shrimp soup, undiluted, tomatoes and green chilies (i like rotel), dried onion flakes, garlic powder, cumin, basil, hot pepper sauce (or more to taste), worcestershire sauce, frozen tiny baby shrimp, thawed (about 2 cups)

velveeta cheese, sour cream (reduced fat ok), diced green chilies (any spiciness)

velveeta cheese, frozen chopped spinach, thawed and squeezed dry, cream cheese (i use fat free, can tsp tell the difference!), rotel tomatoes & chilies (i use hot ), jalapeno pepper, seeded, half-and-half (fat free is good too)