Easy Cheese Dip Recipe

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Easy Cheese Dip
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Ingredients
3
Count
Nutrition
17
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In large, microwaveable bowl, cut up the velveeta cheese into easy-to-melt strips.
  2. Microwave tehe cheese until soft, but not completely melted.
  3. Add sour cream and green chiles, stir.
  4. Microwave until completely melted.
  5. Enjoy!
  6. You can also make this in your crockpot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.25 Kcal (72 kJ)
Calories from fat 10.17 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 2.3mg 1%
Sodium 48.5mg 2%
Potassium 31.61mg 1%
Total Carbs 1.26g 0%
Sugars 0.67g 3%
Dietary Fiber 0.14g 1%
Protein 0.6g 1%
Vitamin C 17.3mg 29%
Iron 0.1mg 0%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 121.66 Kcal (509 kJ)
Calories from fat 71.76 Kcal
% Daily Value*
Total Fat 7.97g 2%
Cholesterol 16.21mg 1%
Sodium 342.15mg 2%
Potassium 223mg 1%
Total Carbs 8.86g 0%
Sugars 4.74g 3%
Dietary Fiber 1g 1%
Protein 4.24g 1%
Vitamin C 121.8mg 29%
Iron 0.5mg 0%
Calcium 118.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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