Very Creamy Cheese Dip for Nachos Recipe

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Very Creamy Cheese Dip for Nachos
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Ingredients
3
Count
Nutrition
365
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Empty Ro-Tel and cream of mushroom into a saucepan and mix together.
  2. Dice up Velveeta and add to Ro-Tel and cream of mushroom mixture.
  3. Cook on low to medium heat stirring occasionally until cheese has melted.
  4. Do NOT let the cheese scald.
  5. Serve with tortilla chips and enjoy.
  6. We like to add jalapeños and sour cream on top of ours. It kinda gives it a spicy flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.12 Kcal (1529 kJ)
Calories from fat 216.4 Kcal
% Daily Value*
Total Fat 24.04g 37%
Cholesterol 33.84mg 11%
Sodium 1504.24mg 63%
Potassium 4.54mg 0%
Total Carbs 12.34g 4%
Sugars 10.15g 41%
Dietary Fiber 0.07g 0%
Protein 10.22g 20%
Calcium 339.3mg 34%
Amount Per 100 g
Calories 286.25 Kcal (1198 kJ)
Calories from fat 169.66 Kcal
% Daily Value*
Total Fat 18.85g 37%
Cholesterol 26.53mg 11%
Sodium 1179.33mg 63%
Potassium 3.56mg 0%
Total Carbs 9.68g 4%
Sugars 7.96g 41%
Dietary Fiber 0.06g 0%
Protein 8.02g 20%
Calcium 266mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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