19 veloute Recipes

roux, stock, mushrooms, peeled or 1/2 cup fresh mushroom stems and pieces, nutmeg, salt and pepper

chicken stock, butter, all-purpose flour, white pepper, salt

courgettes, vegetable stock, laughing cow cheese , in triangles

strawberries, washed and hulled, cucumber, peeled, fresh mint, chopped, cayenne pepper, skim milk, plain yogurt, ground pepper

mascarpone cheese, plain yogurt (creamy texture, like veloute), grated coconut + more for decoration, sugar, strawberries, strawberries, lemon juice (about 1 tbsp), fine sugar

boneless skinless chicken breasts, white wine, fresh basil, chopped, fresh oregano, chopped, sheets puff pastry sheets (i use the pepperidge farm brand, check to see how many sheets come in each box), egg, water, boursin cheese (this should equal to 2 packages), fresh parsley, chopped (optional), chicken stock, unsalted butter, divided, mushroom, sliced, shallots, minced, flour, salt and pepper, to taste

olive oil or 2 oz canola oil, unsalted butter, diced yellow onions, diced celery, garlic cloves, minced, bay leaf, fresh thyme, flour, chicken stock, warm, whole milk, warm, salt and pepper, olive oil or 1/4 cup canola oil, yellow onion, roughly chopped, diced carrot, diced celery, garlic cloves, minced, chicken bouillon cube, white wine, diced potato, chicken , velout, heavy cream, unsalted butter, plus extra for brushing, maple syrup, peas (fresh or frozen ), rotisserie chicken meat, cut into large pieces, grated parmesan cheese, pillsbury pie crusts (just unroll!), salt and pepper

unsalted butter, all-purpose flour, chicken stock, salt, freshly ground black pepper

unsalted butter, flour, vegetable ) stock, heated, salt and pepper to taste, nutmeg

butter, flour, chicken stock, salt, freshly ground white pepper

clarified butter or 1 lb oil, flour, onions, chopped, leeks, chopped, celery, chopped, parsnips, chopped, sliced mushrooms (optional), parsley stems, thyme leaves, bay leaf, peppercorn, cracked, garlic, crushed (optional), shrimp or 11 lbs crab or 11 lbs lobster shells, cold water, white mirepoix, sachet d espices, sliced mushrooms (optional), salt (optional)

margarine or 2 tbsp butter, all-purpose flour, chicken broth, salt, pepper, ground nutmeg, toasted almond , slivered

butter, flour, hot milk or chicken broth, salt and freshly ground black pepper, light cream, grated swiss cheese or fontina

water, fresh or frozen speckled butter beans, country ham with fat removed, cut into small pieces, chicken stock, butter, flour, freshly squeezed lemon juice, salt , to taste

apple cider vinegar, sugar, chicken stock, foie gras, pearl onions, blanched and peeled, frozen sweet peas, freshly ground black pepper, chopped flat leaf parsley

milk, all-purpose flour, whole eggs, ground nutmeg, salt and freshly ground black pepper, minced garlic, oil, butter, shallots, mushrooms, leek whites, fish stock ( chicken or vegetable will do), cream, salt and freshly ground black pepper, extra-virgin olive oil, halibut, butter, divided, spatzle, blanched fava beans, par-cooked lobster meat, mushroom veloute