11 chicken veloute Recipes

olive oil or 2 oz canola oil, unsalted butter, diced yellow onions, diced celery, garlic cloves, minced, bay leaf, fresh thyme, flour, chicken stock, warm, whole milk, warm, salt and pepper, olive oil or 1/4 cup canola oil, yellow onion, roughly chopped, diced carrot, diced celery, garlic cloves, minced, chicken bouillon cube, white wine, diced potato, chicken , velout, heavy cream, unsalted butter, plus extra for brushing, maple syrup, peas (fresh or frozen ), rotisserie chicken meat, cut into large pieces, grated parmesan cheese, pillsbury pie crusts (just unroll!), salt and pepper

chicken stock, butter, all-purpose flour, white pepper, salt

onion, medium size, finely chopped, butter, unsalted, all-purpose flour, madeira wine or 1/2 cup dry sherry, chicken broth or 1 quart vegetable broth or 1 quart dried porcini mushroom broth, white mushrooms or 14 oz cremini mushrooms, rinsed and dried, heavy cream, salt, pepper, heavy cream, lightly whipped

apple cider vinegar, sugar, chicken stock, foie gras, pearl onions, blanched and peeled, frozen sweet peas, freshly ground black pepper, chopped flat leaf parsley

butter, flour, chicken stock, salt, freshly ground white pepper

margarine or 2 tbsp butter, all-purpose flour, chicken broth, salt, pepper, ground nutmeg, toasted almond , slivered

butter, flour, hot milk or chicken broth, salt and freshly ground black pepper, light cream, grated swiss cheese or fontina

water, fresh or frozen speckled butter beans, country ham with fat removed, cut into small pieces, chicken stock, butter, flour, freshly squeezed lemon juice, salt , to taste

milk, all-purpose flour, whole eggs, ground nutmeg, salt and freshly ground black pepper, minced garlic, oil, butter, shallots, mushrooms, leek whites, fish stock ( chicken or vegetable will do), cream, salt and freshly ground black pepper, extra-virgin olive oil, halibut, butter, divided, spatzle, blanched fava beans, par-cooked lobster meat, mushroom veloute