8 veloute sauce Recipes

roux, stock, mushrooms, peeled or 1/2 cup fresh mushroom stems and pieces, nutmeg, salt and pepper

chicken stock, butter, all-purpose flour, white pepper, salt

unsalted butter, all-purpose flour, chicken stock, salt, freshly ground black pepper

butter, flour, chicken stock, salt, freshly ground white pepper

butter, flour, hot milk or chicken broth, salt and freshly ground black pepper, light cream, grated swiss cheese or fontina

clarified butter or 1 lb oil, flour, onions, chopped, leeks, chopped, celery, chopped, parsnips, chopped, sliced mushrooms (optional), parsley stems, thyme leaves, bay leaf, peppercorn, cracked, garlic, crushed (optional), shrimp or 11 lbs crab or 11 lbs lobster shells, cold water, white mirepoix, sachet d espices, sliced mushrooms (optional), salt (optional)