101 vegetables irvine Recipes

  • Vegetable Pad Thai (Robert Irvine) Vegetable Pad Thai (Robert Irvine)
    pack dried rice stick noodles (sen lek), eggs and
    13 More
    pack dried rice stick noodles (sen lek), eggs, vegetable oil, smashed garlic, chopped onion, red bell peppers , julienned, green bell peppers , julienned, ground peanut, fish sauce, soy sauce, sugar, thai pepper powder, fresh bean sprouts, for garnish, shelled peanuts, for garnish, chopped fresh cilantro leaves, for garnish
    50 min, 15 ingredients
  • Caribbean Rice and Beans (Robert Irvine) Caribbean Rice and Beans (Robert Irvine)
    vegetable oil, onion, chopped, garlic, chopped and
    9 More
    vegetable oil, onion, chopped, garlic, chopped, scotch bonnet pepper, seeded and diced (while handling, protect your hands and eyes, and avoid breathing fumes), black beans (or your choice of beans), rinsed clean, rice wine vinegar, dry rice, chicken or vegetable stock, chopped fresh parsley leaves, chopped chives, hot sauce, to taste (recommended : tabasco), salt and freshly ground black pepper
    45 min, 12 ingredients
  • Black Bean Taco Fritters with Spicy Mayo (Robert Irvine) Black Bean Taco Fritters with Spicy Mayo (Robert Irvine)
    vegetable oil, bacon, cut into small dice, onions, diced and
    17 More
    vegetable oil, bacon, cut into small dice, onions, diced, ribs celery, cut into small dice, chopped fresh thyme, garlic, chopped, lemons, juiced, canned black beans, rinsed and drained, divided, chopped fresh parsley, baking powder, all-purpose flour, eggs, whisked, grated cheddar, salt and freshly ground black pepper, vegetable oil, for frying, hot sauce, mayonnaise, cornmeal, all-purpose flour, chopped fresh chives, for garnish
    1 hour , 20 ingredients
  • Clams Casino (Robert Irvine) Clams Casino (Robert Irvine)
    vegetable oil, pancetta, sliced into thin strips and
    8 More
    vegetable oil, pancetta, sliced into thin strips, minced red onion or shallot, minced garlic, lemon juice, crab boil seasoning (recommended : old bay), butter, softened, minced fresh parsley, littleneck clams, shucked and kept in bottom shell, grated parmesan
    55 min, 10 ingredients
  • Fried Catfish (Robert Irvine) Fried Catfish (Robert Irvine)
    vegetable oil, whole eggs, milk, catfish , 6 to 8 oz each and
    5 More
    vegetable oil, whole eggs, milk, catfish , 6 to 8 oz each, tablesooon salt, ground pepper, all-purpose flour, seasoned with 1 tsp seafoodseasoning, white cornmeal, lemon, juiced
    35 min, 9 ingredients
  • Cornish Pasties (Robert Irvine) Cornish Pasties (Robert Irvine)
    vegetable oil, carrots, peeled and diced small and
    9 More
    vegetable oil, carrots, peeled and diced small, onion, peeled and diced small, potatoes, peeled and diced small, garlic, chopped, ground beef, salt and freshly ground black pepper, irvine spices jerk seasoning, tomato paste, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch square sheets puff pastry), eggs, beaten , for egg wash
    50 min, 11 ingredients
  • Chicken Parmesan (Robert Irvine) Chicken Parmesan (Robert Irvine)
    vegetable oil, six 6-oz chicken breasts, all-purpose flour and
    5 More
    vegetable oil, six 6-oz chicken breasts, all-purpose flour, egg wash (equal parts egg and cream), shredded mozzarella, cooked spaghetti, grated parmesan, prepared marinara, warmed
    35 min, 8 ingredients
  • Clams  Linguini  (Robert Irvine) Clams Linguini (Robert Irvine)
    vegetable oil, butter (2 sticks) and
    9 More
    vegetable oil, butter (2 sticks), stalks celery , scrubbed and diced medium, onions, diced medium, chopped fresh flat-leaf parsley plus 10 small springs for garnish (about 2 to 3 oz), clam juice, fresh manila clams (approximately 12 to 14 dozen or 8 lb in shell, well-scrubbed), salt, pepper, crab boil seasoning (recommended : old bay), linguini
    30 min, 11 ingredients
  • Sauteed Mushrooms (Robert Irvine) Sauteed Mushrooms (Robert Irvine)
    vegetable oil, chopped garlic, sliced white onion and
    6 More
    vegetable oil, chopped garlic, sliced white onion, sliced button mushrooms, sliced shiitake mushrooms, cleaned and sliced portobello mushrooms, butter, chopped thyme leaves, salt and freshly ground black pepper
    30 min, 9 ingredients
  • Tenderloin Hoagie (Robert Irvine) Tenderloin Hoagie (Robert Irvine)
    vegetable oil, yellow onion, sliced and
    10 More
    vegetable oil, yellow onion, sliced, mixed salt and ground pepper, unsalted butter, four 6-inch honey wheat rolls, twelve 1/3-inch-thick beef tenderloin medallions, salt and ground pepper, grapeseed oil, twelve 1/4-inch-thick slices tomato, salt and ground pepper, shredded romaine lettuce, 1/8-inch thick, prepared blue cheese dressing
    30 min, 12 ingredients
  • Florida Catfish Stew (Robert Irvine) Florida Catfish Stew (Robert Irvine)
    vegetable oil, divided, diced onions, diced celery and
    9 More
    vegetable oil, divided, diced onions, diced celery, diced carrots, lobster , shrimp broth or fish stock, catfish pieces, shucked oysters (about 6 dozen oysters in shell), grape tomatoes, bay leaves, salt and freshly ground black pepper, all-purpose flour
    30 min, 12 ingredients
  • Wasabi Tempura Shrimp (Robert Irvine) Wasabi Tempura Shrimp (Robert Irvine)
    vegetable oil, all-purpose flour, baking powder and
    9 More
    vegetable oil, all-purpose flour, baking powder, cornstarch, salt, egg, soda water, rice wine vinegar, mayo, wasabi, prepared or powdered mix made to instructions, count shrimp, peeled and deveined, lemon, juiced
    30 min, 12 ingredients
  • Lightning Chili and Rice (Robert Irvine) Lightning Chili and Rice (Robert Irvine)
    vegetable oil, onion, finely chopped, chopped garlic and
    15 More
    vegetable oil, onion, finely chopped, chopped garlic, jalapeno peppers , seeds and stems removed and chopped (use gloves, avoid breathing fumes, and protect your eyes when handling these and all hot peppers), ground beef, ground cumin, chili powder, salt, black pepper, tomato paste, hot sauce (recommended : tabasco), kidney beans, diced tomatoes, minced fresh parsley leaves, plus 8 small sprigs for garnish, minced fresh cilantro leaves, plus 8 small sprigs for garnish, beef consomme, brown rice, butter
    1 hour 5 min, 18 ingredients
  • Santa Fe Hot and Spicy Chili (Robert Irvine) Santa Fe Hot and Spicy Chili (Robert Irvine)
    vegetable oil, onion, chopped small, chopped garlic and
    8 More
    vegetable oil, onion, chopped small, chopped garlic, italian sausage, casing removed, ground beef, ground cumin, chili powder, salt, black pepper, kidney beans, diced tomatoes
    50 min, 11 ingredients
  • Seared Frogs' Legs Casserole (Robert Irvine) Seared Frogs' Legs Casserole (Robert Irvine)
    vegetable oil, frogs legs, cleaned and skinned and
    10 More
    vegetable oil, frogs legs, cleaned and skinned, onions, diced, approximately 10 oz) tomato paste, chicken broth, chopped fresh parsley leaves, chopped fresh thyme leaves, chopped fresh chives, bay leaves, irvine spices caribbean jerk seasoning, white wine, salt and freshly ground black pepper
    35 min, 12 ingredients
  • Dorm Room Hot Dog Bun Bread Pudding (Robert Irvine) Dorm Room Hot Dog Bun Bread Pudding (Robert Irvine)
    vegetable spray, hot dog buns, cut into 1-inch cubes and
    8 More
    vegetable spray, hot dog buns, cut into 1-inch cubes, golden raisins, rehydrated, butter, melted, sweetened condensed milk, vanilla extract, eggs, chopped pecans, ground cinnamon, granulated sugar
    1 hour 5 min, 10 ingredients
  • Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto (Robert Irvine) Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto (Robert Irvine)
    vegetable broth, canola oil, onion, minced and
    12 More
    vegetable broth, canola oil, onion, minced, pearl barley , about 1 lb (or use arborio rice for a gluten-free dish), dry white wine, ricotta cheese, crumbled goat cheese, fresh basil leaves , packed, pine nuts , roasted, garlic cloves, finely minced, grated parmesan, extra-virgin olive oil, freshly ground black pepper, sun-dried tomatoes (from a jar, or if dehydrated soaked in warm water), fresh basil
    1 hour 25 min, 15 ingredients
  • Sauerbraten with Julienne Vegetables (Robert Irvine) Sauerbraten with Julienne Vegetables (Robert Irvine)
    beef bottom round roast, salt, dry red wine and
    18 More
    beef bottom round roast, salt, dry red wine, red wine vinegar, water, onions sliced, whole black peppercorns, juniper berries, bay leaves, vegetable oil, diced carrots (approximately 2 or 3 carrots), diced onions (approximately 1 large onion), diced celery (approximately 2 stalks ), tomato paste, all-purpose flour, approximately) vegetable or chicken stock to have on hand to adjust sauce, sour cream, carrots, peeled , julienned (thin strips) and steamed, for garnish, stalks celery , cut in 1/2 lengthwise and julienned and steamed, for garnish, cooked egg noodles , as an accompaniment
    2 hour 30 min, 21 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top