130 vegetable latkes Recipes

parsnip, peeled and shredded, russet potatoes , scrubbed and shredded, carrots, peeled and shredded, leeks (white and light green parts only ) or 1 onion, chopped, all-purpose flour, baking powder, eggs, beaten, salt and pepper to taste, vegetable oil

eggs, all-purpose flour, salt, fresh dill, chopped, baking powder, black pepper, onion, baking potatoes, peeled beet, peeled parsnip, peeled carrot, vegetable oil (for frying )

shredded peeled baking potato (about 1 large), shredded parsnips, shredded peeled sweet potato, salt, chopped onion, all-purpose flour, black pepper, egg whites, vegetable oil, divided

potatoes, carrots, zucchini, onion, eggs, beaten, salt, pepper, matzah meal, vegetable oil for frying

potatoes, peeled, onion, peeled and chopped, eggs, salt, fresh ground pepper , to taste, self-raising flour, vegetable oil, for frying, smoked salmon , slices, creme fraiche, fresh dill sprig

sized potatoes, grated, onions, thinly sliced or grated, garlic cloves, minced, eggs, all-purpose flour, baking powder, fresh parsley, chopped, salt and pepper to taste, vegetable or sunflower oil for frying, garnish with grated nutmeg if desired

vegetable oil, baking potatoes, peeled and coarsely grated (about 2 lb.), sweet potato, peeled and coarsely grated (about 1 lb.), green onions, thinly sliced, panko (japanese breadcrumbs), all-purpose flour, kosher salt, eggs, lightly beaten, thyme-scented applesauce

potatoes, eggs, salt, all-purpose flour or 3 tbsp matzo meal, baking powder, onion, minced, black pepper , to taste, paprika , to taste, vegetable oil (for frying )

russet potatoes, shredded (about 3 cups), green onions, chopped (about 1/2 cup plus 2 tbsp), all-purpose flour, condensed cream of mushroom soup, vegetable oil, sour cream

yukon gold potatoes, peeled , cut into 1-inch pieces, carrots (about 2 large), peeled , cut into 1-inch pieces, parsnips (about 2 large), peeled , cut into 1-inch pieces, all purpose flour, chopped fresh dill, chopped green onions, salt, pepper, eggs, beaten to blend, vegetable oil

yukon gold potatoes, peeled, carrots, peeled, parsnips, peeled, flour, fresh dill, chopped, green onion, chopped, salt, pepper, eggs, beaten, vegetable oil, for sauteeing, sour cream

mature potatoes, peeled, parsnips, peeled, carrots, peeled, red onion, finely chopped, chopped fresh dill, matzo meal or unseasoned bread crumbs, salt, freshly ground white pepper, eggs, lightly beaten (the final amount will depend on the starchiness of the potatoes), vegetable or corn oil for frying

onion, russet potatoes, egg, flour, salt, pepper, vegetable oil

baking potatoes (about 1 1/2 lb), peeled and shredded, eggs, sweet onion, diced, all-purpose flour, salt, baking powder, vegetable oil, sour cream, applesauce

ground black pepper, egg, matzo meal (optional), scallions, white and green parts minced, yellow onion, minced fresh parsley leaves, salt, vegetable oil for frying, yukon gold or russet potatoes

vegetable oil, egg, lightly beaten, scallions, sliced thinly, russet potatoes, peeled and shredded, salt, pepper

vegetable oil, baking potatoes, peeled, eggs, lightly beaten, onion, grated, all-purpose flour, salt, sour cream or 2 cups applesauce

pickled or sweet and sour red cabbage, creme fraiche or 1/2 cup sour cream, all-purpose flour, kosher salt, ground black pepper, baking powder, fresh shredded potatoes (about 4 cups) or 20 oz thawed frozen hash brown potatoes (about 4 cups), chopped sweet onion, sliced corned beef , cut into thin strips, egg whites , whisked until frothy, peanut oil or vegetable oil (for frying)