374 vegetable crisp Recipes

olive oil, onion, chopped, chopped carrot, chopped rutabaga, chopped parsnip, kidney bean, paprika, ground cumin, flour, vegetable broth, whole wheat flour, butter or 2 tbsp margarine, sesame seeds, blanched almond, chopped, shredded cheddar cheese, salt and pepper

acorn squash, baking potatoes, unpeeled, vegetable oil, dried italian herb seasoning, salt, pepper, freshly ground, fish, corn flakes, crushed, parmesan cheese, grated (or cheese of your choice), salt, pepper, freshly ground, fish fillet (cod or basa work well), vegetable oil, tomatoes, cut in wedges

fat-free plain yogurt, cider vinegar, water, kosher salt, freshly ground black pepper, low-sodium chickpeas, rinsed and drained, sliced packed green cabbage, stalks celery, thinly sliced, carrots, peeled with a vegetable peeler into strips or thinly sliced, or 2 cups shredded carrots, sesame seeds, toasted

cornstarch, egg, coarse salt plus additional for sprinkling the eggplant, fresh bread crumbs, eggplant (about 1/4 lb), cut crosswise into 1/4-inch-thick slices, vegetable oil for deep-frying, lemon wedges if desired

confectioners sugar, cornstarch, panko (japanese bread crumbs), salt, asian eggplant (2 inches in diameter; about 2 medium), trimmed, vegetable oil

vegetable oil, cornstarch, wonton wrappers, thawed if frozen, tablespoonssesame seeds, toasted, kosher salt

butter, marshmallows, crisp rice cereal, vegetable cooking spray, wax paper, pretzel rods, broken in half, semisweet chocolate morsels, orange decorator sugar crystals

crisp rice cereal, raisins, chopped dried apricot, marshmallows (about 40), semisweet chocolate morsel, skim milk, vegetable oil cooking spray

vegetable oil, crisped rice cereal, dry-roasted peanuts, coarsely chopped, light corn syrup, salt, vanilla ice cream and hot chocolate sauce, for serving

fine egg noodles, dark sesame oil, vegetable oil, fat-free , less-sodium chicken broth, oyster sauce, sake (rice wine), cornstarch, dark sesame oil, low-sodium soy sauce, vegetable oil, minced peeled fresh ginger, garlic cloves, minced, julienne-cut leek (about 4 small), shredded carrot (about 6 small), sliced shiitake mushroom caps (about 3 oz), fresh bean sprouts

vegetable oil, shallots, kosher salt, brussels sprouts, vegetable oil, garlic, minced, low-salt chicken broth or water, unsalted butter, chopped mixed fresh herbs, kosher salt and freshly ground black pepper

plain yellow cornmeal, salt, baking soda, vegetable oil, light corn syrup, buttermil

sugar, vegetable oil, thawed orange juice concentrate, undiluted, brandy, aniseeds, baking powder, salt, eggs, egg whites, all-purpose flour, sugar, ground cinnamon

yellow cornmeal, salt, baking soda, vegetable oil, light corn syrup, buttermilk

carrots, peeled, thin sliced, green pepper, chopped, celery, finely chopped, scallion, finely sliced, celery seeds, cider, granulated sugar, vegetable oil

grain white rice, vegetable or fat-skimmed chicken broth, cajun spice blend (see notes ), salad oil, salt

shredded cooked chicken meat (see notes ), shredded jack cheese, kosher salt, vegetable oil, divided, corn tortillas (5 to 6 in .), coarsely chopped fresh cilantro, wooden toothpick