38 vegan egg muffins Recipes

egg replacer (dry ), water, yellow cornmeal, all-purpose flour, baking powder, white sugar, vegetable oil, water, salt

flour, whole wheat flour, quick-cooking oats, baking powder, cinnamon, baking soda, salt, rice milk, canola oil, ener-g egg substitute, mixed with, water, evaporated cane juice (or packed brown sugar), vanilla, apple, diced, cinnamon sugar , for sprinkling the muffin tops (optional)

all-bran, rice milk, bananas, sliced, unsweetened applesauce, egg substitute, water, whole wheat flour, baking powder, salt, brown sugar

sugar, egg substitute, vanilla, soymilk, mashed bananas, flour, baking soda

flour, baking soda, sugar, salt, cinnamon, nutmeg, ground ginger, oil, eggs, water, pumpkin

flour, cornmeal, baking powder, salt, egg substitute, soymilk, maple syrup, blueberries

unbleached flour, whole wheat flour, teff flour, turbinado sugar or 3/4 cup other artificial sweetener, baking powder, salt, canola oil, ener-g egg substitute (constituted according to the package directions, which in the case of the en-ergy egg substitute mea) or 1 tbsp other egg substitute (constituted according to the package directions, which in the case of the en-ergy egg substitute mea), soymilk (appx.), blueberries (fresh or frozen ), cinnamon, crumb topping, turbinado sugar, unbleached flour, vegan margarine, cinnamon

natural bran, oat bran, whole wheat flour, sugar, baking powder, baking soda, salt, raisins, boiling water, walnut pieces (optional), ground flax seeds (optional), egg substitute, soymilk, applesauce, molasses, soymilk

brown sugar, white sugar, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, grated carrots, apples - peeled, cored and shredded, egg replacer (dry ), applesauce, vegetable oil

very ripe bananas, mashed, white sugar, baking powder, salt, all-purpose flour, whole wheat pastry flour, egg replacer (dry ), water, blueberries

dates, pitted and coarsely chopped, baking soda, salt, vegetable oil, boiling water, gluten-free flour, xanthan gum, pecans, chopped fine, vegan egg substitute , for 2 eggs, agave nectar, vanilla extract

flour (half white spelt, half whole spelt), baking soda, cornstarch, cinnamon, sea salt, orange juice (juice of 1 orange), orange zest (zest of 1 ), carrot (shredded ), sunflower seeds, shredded coconut, maple syrup, vegan egg substitute

bananas, very ripe and mashed, all-purpose flour, whole-wheat flour, sugar, egg, baking powder, salt, blueberries

brown rice flour, baking powder, stevia powder, cinnamon, nutmeg, ener-g egg substitute (mixed in 2 tbsp water), rice milk, vegan butter, melted, vanilla, unsweetened applesauce

oat bran, brown sugar, baking powder, salt, soymilk (i like to use silk brand), egg substitute (for 2 eggs), molasses or 1/4 cup honey, unsweetened applesauce, raisins (optional)

graham crackers (crushed ), sugar (raw cane), baking powder (aluminum free), soymilk (soy or other non-dairy), egg substitute (ener-g), filtered water (add to egg replacer), honey (i used agave syrup)

flour, sugar, baking soda, baking powder, salt, cinnamon, raisins, carrots, grated, soymilk, eggs , equivalent, applesauce, oil, ginger, grated

wheat bran, soy milk, lemon juice, molasses, maple syrup, canola oil, flaxseed eggs, heaping tbsp ginger paste, cinnamon, nutmeg, baking powder, baking soda, salt, wheat flour