13 vegan bean corn salsa Recipes

  • Outrageously Easy and Healthy Bean, Corn and Sprouts Bowl for One (Vegan)
    cooked kidney bean, cooked with salt, frozen corn and
    7 More
    cooked kidney bean, cooked with salt, frozen corn, mung bean sprouts (i use a mixture of different sprouts), salsa (i use a mild variety), ground cumin, paprika, salt and pepper (to taste), water, parmesan cheese (optional)
    10 min, 9 ingredients
  • Vegan Tamale Pie
    cornmeal, kidney beans, pinto beans, corn , no salt, salsa and
    7 More
    cornmeal, kidney beans, pinto beans, corn , no salt, salsa, diced tomatoes, onion, garlic, ground cumin, cilantro, chili powder, cayenne pepper
    12 ingredients
  • Vegan Taco Soup
    kidney beans (including all the liquid) and
    16 More
    kidney beans (including all the liquid), pinto beans (including all the liquid), hominy (including all the liquid), corn (including all the liquid), diced green chilies, diced tomatoes (including all the liquid), salsa, taco seasoning, diced jalapeno (optional), vegan ground beef, white onion, diced, minced garlic, oil, vegan sour cream, to garnish, cilantro, to garnish, avocado, to garnish, tortilla chips, to serve
    30 min, 17 ingredients
  • Vegan Enchiladas
    flour tortillas , 6 medium, tomato sauce and
    9 More
    flour tortillas , 6 medium, tomato sauce, cooked black beans, chili powder, cooked rice, turmeric, green chilies, salsa, corn, black olives, green onion
    11 ingredients
  • Mexican Lasagna Casserole (Vegan)
    bell pepper, diced, onion, diced, tomatoes, diced, salsa and
    12 More
    bell pepper, diced, onion, diced, tomatoes, diced, salsa, fresh cilantro, chopped finely (more or less to taste), fresh chives, chopped, garlic cloves, minced, cumin, black olives, sliced, corn tortillas, corn, drained, refried beans, black beans, rinsed and drained (can use ranchero or other bean if desired), enchilada sauce (optional), chili powder (optional), jalapeno pepper (finely chopped ) (optional)
    1 hour 15 min, 16 ingredients
  • Val and Jess's Vegan Avocado Dip
    avocados - peeled, pitted and diced and
    8 More
    avocados - peeled, pitted and diced, black beans, drained and rinsed, whole kernel corn, drained, onion, minced, salsa, chopped fresh cilantro, lemon juice, chili powder, salt and pepper to taste
    15 min, 9 ingredients
  • Vegan Mushroom, Corn and Poblano Tacos Vegan Mushroom, Corn and Poblano Tacos
    olive oil divided, mushrooms sliced, onion chopped and
    14 More
    olive oil divided, mushrooms sliced, onion chopped, dried oregano, garlic minced, chili powder, cumin, poblano chile chopped, corn, black beans rinsed and drained, salsa verde, fresh lime juice, hot sauce, salt, leaves of lettuce, cilantro chopped, limes wedges
    17 ingredients
  • Addictive Cheesy Corn Dip Addictive Cheesy Corn Dip
    tofutti sour cream, vegan mayonnaise and
    7 More
    tofutti sour cream, vegan mayonnaise, salsa, any kind you like, garlic powder, green onion, diced (optional), black beans, corn, veggie shreds cheese (i actually use rice shreds), salt and pepper
    1 hour , 9 ingredients
  • Tex-Mex Bean Dip (Vegan!!) Tex-Mex Bean Dip (Vegan!!)
    black beans, rinsed and drained and
    8 More
    black beans, rinsed and drained, boca meatless ground burger, salsa, corn, vegan sour cream (tofutti), vegan shredded cheddar cheese (daiya), garlic cloves, coarsely chopped, salt, chili pepper
    10 min, 9 ingredients
  • Black Bean & Avocado Burritos - Vegan Black Bean & Avocado Burritos - Vegan
    flour tortillas , i use whole wheat and
    5 More
    flour tortillas , i use whole wheat, black beans (if using canned , drain them first), frozen corn (thawed ), salsa, avocados, salt , to taste
    12 min, 6 ingredients
  • Enchilada Dip (Vegan) Enchilada Dip (Vegan)
    black beans, drained and rinsed, oil (for refrying) and
    6 More
    black beans, drained and rinsed, oil (for refrying), green chilies, corn, drained, salsa, enchilada sauce, taco seasoning, cooked brown rice
    20 min, 8 ingredients




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