94 veal white rosemary Recipes
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veal shoulder , cut into cubes, flour, salt, pepper and13 Moreveal shoulder , cut into cubes, flour, salt, pepper, butter, olive oil or 1/3 cup other vegetable oil, stalk celery , cut into 3 inch pieces, parsley sprig, thyme, rosemary sprig, bay leaf, tomatoes, peeled,seeded and chopped or 1 (32 oz) can chopped tomatoes, onion, chopped, garlic, minced, saffron thread, crushed, beef broth, heated, white wine32 min, 17 ingredients
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garlic cloves, salt, olive oil, chopped fresh rosemary and7 Moregarlic cloves, salt, olive oil, chopped fresh rosemary, black pepper, thick) loin veal chop (7 oz), radicchio , leaves torn into 2- to 3-inch pieces (3 cups), canned small white beans, rinsed and drained, red-wine vinegar, low-sodium chicken broth, cornstarch30 min, 11 ingredients
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boneless veal roast, trimmed & tied, salt, sea, coarse and15 Moreboneless veal roast, trimmed & tied, salt, sea, coarse, pepper, black, ground, fresh, rosemary, dried, crumbled, olive oil, onion, sweet, chopped, garlic clove, chopped, peeled, wine, white, dry, carrots, sweet, chopped, tomatoes, canned, drained, italian parsley, fresh, chopped, basil, sweet, fresh, minced, oregano, fresh, minced, fava beans, fresh, shelled and cleaned, onion, pearl, peeled, carrots, baby, washed and trimmed, cornstarch41 min, 17 ingredients
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Veal Chops With Rosemary Cream Sauceveal chops, dry white wine, fresh rosemary, chopped and3 Moreveal chops, dry white wine, fresh rosemary, chopped, nutmeg, heavy cream, salt and pepper15 min, 6 ingredients
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Veal Scallops with Mushrooms and Rosemarywhite mushrooms and6 Morewhite mushrooms, veal scallops (each about 1/8 inch thick ), chopped fresh rosemary leaves, unsalted butter, vegetable oil, dry white wine, heavy cream7 ingredients
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Veal Scallops With Mushrooms and Rosemarywhite mushroom, veal scallops (each about 1/8 inch thick ) and5 Morewhite mushroom, veal scallops (each about 1/8 inch thick ), chopped fresh rosemary leaf, unsalted butter, vegetable oil, dry white wine, heavy cream25 min, 7 ingredients
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Veal Chops With Rosemary Butterunsalted butter, room temperature and9 Moreunsalted butter, room temperature, minced fresh rosemary, divided, chopped fresh thyme, divided, salt, rib veal chops, each about 1 inch thick, olive oil, divided, fresh rosemary sprigs, garlic clove, flattened, dry white wine, low sodium chicken broth2 hour 15 min, 10 ingredients
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Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokesolive oil, chopped fresh rosemary, garlic finely chopped and19 Moreolive oil, chopped fresh rosemary, garlic finely chopped, chopped lemon zest, veal chops, each 3/4 lb and 1-inch thick, fresh shiitake mushrooms, stems removed, yellow onions , cut crosswise into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, tomatoes, seeded and cut into 1/2-inch dice, yellow tomatoes, seeded and cut into 1/2-inch dice, chopped fresh thyme, sherry vinegar, extra-virgin olive oil, olive oil, white wine vinegar, dry white wine, garlic, thinly sliced, water, artichokes, quartered and choke removed, soaked in a large bowl acidulated water, fresh parsley, salt and pepper4 hour 35 min, 22 ingredients
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Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes (Bobby Flay)olive oil, chopped fresh rosemary, garlic finely chopped and18 Moreolive oil, chopped fresh rosemary, garlic finely chopped, chopped lemon zest, veal chops, each 3/4 lb and 1-inch thick, fresh shiitake mushrooms, stems removed, yellow onion , cut crosswise into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, tomatoes, seeded and cut into 1/2-inch dice, yellow tomatoes, seeded and cut into 1/2-inch dice, chopped fresh thyme, sherry vinegar, extra-virgin olive oil, olive oil, white wine vinegar, dry white wine, garlic, thinly sliced, artichokes, quartered and choke removed and placed in large bowl acidulated water, fresh parsley, salt and pepper4 hour 55 min, 21 ingredients
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Seared Foie Gras and Savory Rosemary Waffle with Prune Armagnac Ice Cream, Caramelized Pineapple, and Veal Reductionveal stock or poultry stock, grade a foie gras and27 Moreveal stock or poultry stock, grade a foie gras, golden pineapple, white sugar, rosemary waffle , recipe follows, scoops prune and armagnac ice cream, recipe follows, chervil sprigs, salt and pepper, flour, salt, sugar, baking powder, egg yolks, milk, butter, melted, egg whites , whipped to soft peaks, chopped fresh rosemary leaves, vanilla flavored creme anglaise, chilled , recipe follows, double cream, armagnac, prunes in armagnac, diced , recipe follows, syrup from the prunes, prunes, tea bags, sugar, armagnac, milk, egg yolks, sugar1 hour 30 min, 29 ingredients
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Roasted Veal Shanks with Rosemaryveal shanks, coarse kosher salt, olive oil, divided and10 Moreveal shanks, coarse kosher salt, olive oil, divided, cubes peeled carrots, sliced onion, cubes celery, chopped fresh rosemary plus sprigs (for garnish ), chopped fresh sage, garlic cloves, peeled, crushed, dry white wine, more) low-salt chicken broth, divided, chopped fresh italian parsley, ingredient info : you ll need to serving the large veal shanks from your butcher.3 hour 30 min, 13 ingredients
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Pan Seared Veal Chop with Rosemaryveal chops, about 3/4-inch thick, garlic, finely chopped and5 Moreveal chops, about 3/4-inch thick, garlic, finely chopped, fresh rosemary, finely chopped, olive oil, salt and pepper, white wine, chicken stock7 ingredients
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Veal Bocconcini with Porcini and Rosemarydried porcini (1 1/2 cups), rinsed, warm water and10 Moredried porcini (1 1/2 cups), rinsed, warm water, boneless veal shoulder, cut into 1-inch cubes, all-purpose flour, extra-virgin olive oil, dry white wine, heavy cream, whole milk, soft dried tomatoes (not packed in oil), cut crosswise into 1/8-inch-thick slices, fresh red or green thai or serrano chile, halved crosswise, fresh rosemary sprigs, salt12 ingredients
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Veal Bocconcini With Porcini and Rosemarydried porcini mushrooms, rinsed, warm water and10 Moredried porcini mushrooms, rinsed, warm water, boneless veal shoulder, cut into 1-inch cubes, all-purpose flour, extra virgin olive oil, dry white wine, heavy cream, whole milk, soft dried tomatoes , cut crosswise into 1/8-inch-thick slices (not packed in oil), thai chiles , halved crosswise, fresh rosemary sprigs, salt2 hour , 12 ingredients
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Veal, Pork and Porcini Bolognese Sauce (Michael Chiarello)extra-virgin olive oil, chopped onions, chopped garlic and11 Moreextra-virgin olive oil, chopped onions, chopped garlic, chopped fresh rosemary, ground veal, ground pork, sea salt and freshly ground black pepper, dry porcini mushrooms , soaked in warm water for 15 minutes and chopped, liquid reserved, porcini juice , reserved from above, veal stock, canned or jarred marinara sauce, white wine, chopped parsley leaves, grated parmesan45 min, 14 ingredients
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Veal Osso Buco (Ossobuco alla Milanese)olive oil, thick) pieces center cut veal osso buco and14 Moreolive oil, thick) pieces center cut veal osso buco, salt and freshly ground black pepper, all-purpose flour, onion, minced, leek, white and light green parts only, washed and minced, carrots, diced, celery stalks, diced, dry white wine, whole fresh sage leaves, fresh rosemary, dry bay leaf, fresh flat leaf parsley, chopped, peeled and crushed plum tomatoes, veal or chicken stock or low-sodium broth, grated lemon zest16 ingredients
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