130796 veal shanks artichoke peas preserved lemon Recipes

  • Meatballs With Chick Peas & Preserved Lemon -- Morocco
    ground chicken and
    21 More
    ground chicken, brown onion, grated (on very finely chopped ), wholemeal bread (store bought , or use 3 slices of homemade), fresh parsley, finely chopped, fresh cilantro, finely chopped, ras el hanout spice mix, beaten egg, salt, black pepper, olive oil or sunflower oil (for frying), onion, finely chopped, canned chick-peas, rinsed & drained, preserved lemon, water, chicken stock cube, fresh cilantro, fresh parsley, ras el hanout spice mix, lemon juice, cayenne, salt, olive oil or sunflower oil (for frying)
    2 hour 30 min, 22 ingredients
  • Artichoke Hearts in Lemon-Parsley Sauce
    artichokes, trimmed (small to medium in size) and
    12 More
    artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)
    45 min, 13 ingredients
  • Braised Veal Shanks
    veal shanks, lemon, unpeeled, chopped, beef broth and
    7 More
    veal shanks, lemon, unpeeled, chopped, beef broth, dried marjoram, bay leaf, peppercorn, coriander seed, balsamic vinegar, cornstarch, water
    3 hour 20 min, 10 ingredients
  • Braised Veal Shanks with Romano Beans
    veal shanks (4 1/2 to 5 lb. total), fat trimmed, rinsed a... and
    18 More
    veal shanks (4 1/2 to 5 lb. total), fat trimmed, rinsed and patted dry, kosher salt, olive oil, dry white wine, cider vinegar, chopped onions, chopped carrot , leeks, fennel, and peeled celery root, minced fresh ginger, fresh thyme leaves, dried bay leaves, fresh-ground pepper, tomato paste, minced garlic, grated orange peel and lemon peel, fat-skimmed chicken broth, romano beans, rinsed and cut into 1-inch pieces, butter, roasted grapes, chopped fresh sage
    19 ingredients
  • Osso Bucco-- Braised Veal Shank
    veal shanks , 1 - 1/2 inches thick from the hind legs and
    11 More
    veal shanks , 1 - 1/2 inches thick from the hind legs, flour , for dredging (seasoned with salt and pepper), olive oil, onion, chopped, celery, chopped, carrot, chopped, salt and pepper, to taste, garlic, finely chopped, dry red wine, meat stock (homemade ) or 1 cup beef stock (1/2 cup canned beef stock-plus 1/2 cup water), bay leaves, unsalted butter
    25 min, 12 ingredients
  • Roasted Veal Shanks
    veal shanks, coarse kosher salt, olive oil, divided and
    8 More
    veal shanks, coarse kosher salt, olive oil, divided, chopped carrots, sliced onions, chopped celery, chopped fresh rosemary, chopped fresh sage, garlic cloves, minced, low sodium chicken broth, divided, chopped fresh italian parsley
    4 hour , 11 ingredients
  • Veal Shanks, Artichoke Hearts, and Chick-Peas with Preserved Lemon Veal Shanks, Artichoke Hearts, and Chick-Peas with Preserved Lemon
    six to eight 2-inch-thick veal shanks (5 lb total), each ... and
    9 More
    six to eight 2-inch-thick veal shanks (5 lb total), each tied securely with kitchen string to keep meat attached to bone, dried chick-peas , picked over, olive oil, onion, chopped, two 10-oz packages frozen artichoke hearts, thawed , halved lengthwise if large, fresh coriander sprigs, washed well , spun dry, and minced, four-day preserved lemon zest slivered, lemons, coarse salt, fresh lemon juice
    10 ingredients
  • Artichokes and Preserved Lemons With Honey and Spices Artichokes and Preserved Lemons With Honey and Spices
    garlic cloves, minced, extra virgin olive oil, water and
    8 More
    garlic cloves, minced, extra virgin olive oil, water, ginger, turmeric, lemon juice, honey, preserved lemons, water, artichoke bottom, salt
    25 min, 11 ingredients
  • Chopped Artichoke and Preserved Lemon Salad Chopped Artichoke and Preserved Lemon Salad
    artichoke hearts, rinsed and drained and
    5 More
    artichoke hearts, rinsed and drained, extra virgin olive oil, very small garlic clove, crushed, fresh dill, chopped, preserved lemon peel, rinsed and pulp removed, salt and pepper
    10 min, 6 ingredients
  • Preserved Lemon Semifreddo Preserved Lemon Semifreddo
    preserved lemon, finely diced, lemon , zest of, water and
    6 More
    preserved lemon, finely diced, lemon , zest of, water, sugar, egg whites, heavy cream, water, sugar, chopped fresh basil
    6 hour 20 min, 9 ingredients
  • Roasted Chicken Breasts With Preserved Lemon Roasted Chicken Breasts With Preserved Lemon
    preserved lemon, lightly rinsed, extra virgin olive oil and
    5 More
    preserved lemon, lightly rinsed, extra virgin olive oil, fresh cilantro, garlic cloves, cumin seed, chicken breasts, bone-in, skin-on, ground pepper , to taste
    50 min, 7 ingredients
  • Braised Veal Shanks on Mascarpone Cheese Polenta (Emeril Lagasse) Braised Veal Shanks on Mascarpone Cheese Polenta (Emeril Lagasse)
    veal shanks , cut in half crosswise, patted dry and
    28 More
    veal shanks , cut in half crosswise, patted dry, all purpose flour, essence, unsalted butter, pancetta or bacon, chopped, dry red wine, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chopped parsley, fresh thyme, grated lemon zest, beef stock, milk, olive oil, polenta (coarsely ground yellow cornmeal), salt, mascarpone cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour , 29 ingredients
  • Braised Veal Shanks with Polenta Braised Veal Shanks with Polenta
    veal shanks (1 1/2 inches thick ), about 2 lb and
    15 More
    veal shanks (1 1/2 inches thick ), about 2 lb, all-purpose flour, salt, divided, black pepper, dried rosemary, dried thyme, dried basil, olive oil, onion, coarsely chopped, garlic cloves, minced, low-salt beef broth, dry red wine, water, yellow cornmeal, chopped fresh parsley, grated lemon rind
    1 hour 44 min, 16 ingredients
  • Veal Shanks Braised with Rum, with Rum Mashed Sweet Potatoes and Black Beans (Emeril Lagasse) Veal Shanks Braised with Rum, with Rum Mashed Sweet Potatoes and Black Beans (Emeril Lagasse)
    all-purpose flour, salt, freshly ground black pepper and
    17 More
    all-purpose flour, salt, freshly ground black pepper, veal shanks (about 12-oz each), tied with twine to keep meat on bone during cooking, olive oil, onion, chopped, carrots, peeled and chopped, ribs celery, chopped, tomato paste, spiced dark rum, cinnamon sticks, bay leaves, fresh thyme, veal stock or beef stock, warm, pickled jalapeno, brown sugar, cayenne, worcestershire sauce, hot pepper sauce , or to taste, rum mashed sweet potatoes , recipe follows
    20 ingredients
  • Veal Shank with Balsamic Onions and White Beans Veal Shank with Balsamic Onions and White Beans
    onions, halved, sliced, sugar, dried thyme, crumbled and
    9 More
    onions, halved, sliced, sugar, dried thyme, crumbled, dry white wine, balsamic vinegar, veal shanks (about 1 3/4 lb), well trimmed, canned unsalted chicken broth, italian stewed tomatoes, garlic cloves, pressed, dried crushed red pepper, great northern white beans, undrained, sliced fresh basil
    12 ingredients
  • Roasted Veal Shanks with Rosemary Roasted Veal Shanks with Rosemary
    veal shanks, coarse kosher salt, olive oil, divided and
    10 More
    veal shanks, coarse kosher salt, olive oil, divided, cubes peeled carrots, sliced onion, cubes celery, chopped fresh rosemary plus sprigs (for garnish ), chopped fresh sage, garlic cloves, peeled, crushed, dry white wine, more) low-salt chicken broth, divided, chopped fresh italian parsley, ingredient info : you ll need to serving the large veal shanks from your butcher.
    3 hour 30 min, 13 ingredients
  • Braised Veal Shanks, Milan Style Braised Veal Shanks, Milan Style
    veal shanks, all-purpose flour and
    11 More
    veal shanks, all-purpose flour, olive oil or 3 tbsp vegetable oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic clove, finely chopped, water, dry white wine, salt, dried basil, dried thyme, pepper
    8 hour 30 min, 13 ingredients
  • Slow Roasted Veal Shank with Melted Cabbage and Cippolini Onions Slow Roasted Veal Shank with Melted Cabbage and Cippolini Onions
    veal shank , (4 lb) minus hock (10 to 12 inches long) and
    36 More
    veal shank , (4 lb) minus hock (10 to 12 inches long), sea salt and pepper, olive oil, unsalted butter, carrots, diced, celery stalks, diced, onion, diced, white wine, whole garlic cloves, bay leaves, thyme, parsley, peppercorns, green leek, bacon fat, duck fat, onion, sliced thin, shallots, sliced, head cabbage, shredded, salt and pepper to taste, caraway seeds, white wine, oxtail stock, unsalted butter, rice wine vinegar, unsalted butter, sugar, cippolini onions, salt to taste, thyme, chicken stock to cover, tomatoes , concasse (finely chopped), garlic, minced, ginger, grated, rice vinegar, sugar to taste, mustard seeds
    4 hour , 37 ingredients




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