60 vary amin Recipes

standard filling of pork and chinese cabbage can be varied: the meat can be lamb or beef, and the vegetable can be spinach or chinese chives., makes 80-90 dumplings, preparation time about 1 1/2 hours plus 30 minutes standing time, cooking time 20-25 minutes, all purpose flour, water, dry flour for dusting, half a head (1 1/2 lb.) chinese cabbage, ground pork, chopped scallions, chopped fresh ginger, salt, sugar, light soy sauce, rice wine, sesame oil

mg ) vitamin cup tablet (to prevent discoloration), crushed to a powder, cold water, firm-ripe small peaches (6 to 7 lb), sugar, distilled white vinegar, pickling spice, kosher salt

garlic cloves, peeled and crushed, extra-virgin olive oil, crushed tomatoes (quality varies dramatically; i prefer redpack, progresso and muir glen brands), dried basil, dried oregano, sugar, salt and freshly ground pepper, to taste, boneless, skinless chicken breasts (6 to 8 oz each), halved crosswise, egg, dry bread crumbs, spaghetti or linguine, extra-virgin olive oil, grated part-skim mozzarella cheese, grated parmesan cheese, plus extra for passing at the table

potatoes, peeled and quartered, broccoli, peeled, milk (can vary to adjust thickness), thyme, chicken broth, grated cheddar cheese

plain gelatin, cold water plus additional 1/4 cup, liquid crab boil, lump crabmeat or small shrimp (sometimes called salad shrimp; it s okay to use frozen), or 1/2 lb crabmeat and 1/2 lb shrimp, vary to personal preference, yellow or white onion, green onion, red bell pepper, butter, creole seasoning (like tony chacherie s), cream of mushroom soup, cream cheese (not low- or nonfat , as the mixture will be too watery), worcestershire sauce , to taste, cilantro, for garnish

ground beef (can use lean ground round), cream of mushroom soup, water (1/2 to 1 cup) or 1 cup milk (1/2 to 1 cup), brown gravy mix (packet size varies)

fresh green beans , with ends trimmed-use amount appropriate for desired servings, butter (as a rule, 1 tsp per 2 servings of beans), fresh garlic (minced/crushed amount varies-but as a rule, i use 1 large clove per 2 servings of beans), olive oil , can be used instead of butter for vegetarian/vegans (or for those watching their waistlines! use less oil than butter 2 tsp per 2 servings)

orange juice, chicken broth, brown sugar, ketchup, lime juice (fresh or store bought ), dark rum, ground ginger, allspice (can substitute ground cloves), thyme, cayenne pepper, garlic (can vary to taste -- fresh or store bought in jar), beef tenderloin

chuck, boneless cut in 1/2 inch cube, oil, tomato, cut in 1/2 inch chunks, scallion, cut in 1 inch pieces, mustard greens, cut in small pieces, spinach, cut in small pieces, watercress, cut in small pieces, water, rice, salt, pepper

all-purpose flour, polenta , dehydrated masa flour (corn tortilla flour), or stone-ground cornmeal, sugar, baking powder, salt, eggs, buttermilk, cooled melted butter or margarine

amaretti (italian almond macaroons; 16 paper-wrapped packets), finely ground in a food processor (1 1/4 cups), unsalted butter, melted, coarsely chopped almonds with skin, sugar, firm-ripe peaches, mg ) vitamin cup tablet (ascorbic acid), crushed to a powder with back of a spoon, sugar, divided, egg yolks, pure almond extract, heavy cream, firm-ripe peaches, mg ) vitaminutes cup tablet, crushed to a powder, sugar , or to taste

cake mix, any flavor (i used golden yellow), eggs (varies, needed to make your cake. check the back of the cake mix box), water (varies, needed to make your cake. check the back of the cake mix box), butter (varies, needed to make your cake. check the back of the cake mix box) or 3 tbsp margarine (varies, needed to make your cake. check the back of the cake mix box), frosting, whipped (my friend uses cream cheese , i used butter cream. feel free to try your favorite kind!!), dipping chocolate , i m not sure the size of the container, standard container of microwavable, candy sprinkles

sugar-free lime gelatin (each sachet say 4 portions, grams vary) or 2 (1/3 oz) packages sugar-free lemon gelatin (each sachet say 4 portions, grams vary), quark, mullerlight lemon cheesecake yogurt (or similar lemon yoghurt), oranges, lemon, sponge cake fingers, chocolate shavings, to decorate

butter, cream cheese, heavy cream, fresh parmesan cheese, garlic powder (varies to taste), ground pepper (varies to taste), salt (varies to taste), oregano, is (optional)

your favorite spaghetti sauce (size can vary, larger size), hot chili powder or mild chili powder, to taste, baked beans (size may vary, use larger size, sounds weird, but very good), red kidney beans (again size usually varies from brand to brand use larger size again), ground beef (i usually brown mine ahead, but you don tsp have to)

italian-style diced tomatoes, chopped garlic cloves, extra virgin olive oil, red pepper flakes (varies depending on your taste), oregano, basil, splenda sugar substitute, half packet (again this varies on taste, i like my tomato sauces sweet), pepper, links of cooked hot italian sausage , cut into thin slices (or you may substitute 2 cups of cooked ground beef), sliced fresh mushrooms (fresh is highly recommended), sliced onion, olive oil, mozzarella cheese, parmesan cheese or 1/4 cup romano cheese

firm-ripe california avocados (1 1/2 to 1 3/4 lb total ), fresh lemon juice, mg ) vitamin cup tablet, crushed to a powder, salt, unflavored gelatin (from a 1/4-oz envelope), whole milk, chilled heavy cream, tarragon white-wine vinegar, sugar, salt, black pepper, grape tomatoes, cut into 1/4-inch dice (1/2 cup), papaya, peeled, seeded, and cut into 1/4-inch dice (1/2 cup), chopped red onion, chopped fresh tarragon

semisweet chocolate chips, unsalted butter, chinese chow-mein noodles, broken into 1/2-inch to 1-inch pieces (vary the sizes), dry-roasted salted peanuts , shaken in a sieve to remove excess salt