Alfredo Sauce Rich and Creamy Recipe

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Ingredients:

Serving

2 lbs butter
3 lbs cream cheese
120 oz heavy cream
7 cups fresh parmesan cheese
12 -16 tbsp garlic powder ( varies to taste)
12 -16 tbsp ground pepper ( varies to taste)
12 -16 tbsp salt ( varies to taste)
2 tsp oregano, is (optional)

Directions:

Melt butter and cream cheese until soft at a very low temperature.
Add heavy cream and heat slowly until hot, and cheese is mixed well.
Add seasonings,and parmesan last and let simmer for about 20 minutes on a medium low stirring occasionally. Add more parmesan to make thicker if needed. Can be frozen and used another time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4611.71 Kcal (19308 kJ)
Calories from fat	4096.39 Kcal
		% Daily Value*
Total Fat	455.15g	700%
Cholesterol	1469.18mg	490%
Sodium	20034.16mg	835%
Potassium	1425.58mg	30%
Total Carbs	58.34g	19%
Sugars	9.16g	37%
Dietary Fiber	6.21g	25%
Protein	94.39g	189%
Vitamin C	5.9mg	10%
Vitamin A	1.5mg	50%
Iron	4.8mg	27%
Calcium	2785.5mg	279%

Amount Per 100 g
Calories	384.48 Kcal (1610 kJ)
Calories from fat	341.52 Kcal
		% Daily Value*
Total Fat	37.95g	700%
Cholesterol	122.49mg	490%
Sodium	1670.28mg	835%
Potassium	118.85mg	30%
Total Carbs	4.86g	19%
Sugars	0.76g	37%
Dietary Fiber	0.52g	25%
Protein	7.87g	189%
Vitamin C	0.5mg	10%
Vitamin A	0.1mg	50%
Iron	0.4mg	27%
Calcium	232.2mg	279%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

129.4

Points
132

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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