123288 vanilla pound cake won Recipes

fat free egg substitute, vanilla extract, almond extract, fat free cream cheese, light butter, sugar, table salt, all-purpose flour

half-and-half, egg yolks, sugar, cornstarch, salt, butter, vanilla extract, cake, cubed, ripe bananas, sliced, meringue

powdered sugar, butter (softened ), eggs, vanilla, butter flavor extract (optional), flour, baking powder, salt

sugar, unsalted butter, melted, eggs, vanilla, all-purpose flour, baking powder, milk

eggs, unsalted butter, softened, sugar, divided, vanilla extract, vanilla bean, cake flour, baking powder, salt, whole milk, white baking chocolate, finely chopped, heavy whipping cream, sugar, cream of tartar, egg whites, unsalted butter, softened, shortening, vanilla extract, apricot preserves, sliced fresh strawberries, sliced fresh strawberries

blueberries, sliced strawberries, sugar, vanilla sponge cakes , halved horizontally

cake (lb cut 3/4 inch thick), milk, cream, eggs, almond extract, vanilla, cinnamon, nutmeg, salt, butter, to cook with, powdered sugar (to garnish )

vanilla bean (6-7 inches), sugar, cake flour, baking powder, salt, baking soda, unsalted butter, slightly firm, cream cheese, at room temperature , cut into 1-inch pieces, eggs, milk, pure vanilla extract, powdered sugar , for dusting

butter (1 1/2 cups) at room temperature, sugar, all-purpose flour, eggs at room temperature, french vanilla flavored creamer (i used coffee mate), vanilla, tube cake pan

unsalted butter, at room temperature, sugar, extra large eggs, at room temperature, honey, pure vanilla extract, grated lemon zest, cake flour, kosher salt, baking powder

butter, softened, sugar, eggs, heavy whipping cream, cream of tartar, vanilla extract, cake flour, powdered sugar, water, vanilla, almond brickle chips

unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, honey, pure vanilla extract, grated lemon zest, cake flour, kosher salt, baking powder

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

butter-flavored vegetable cooking spray, fine, dry breadcrumbs, margarine, softened, sugar, fat-free egg substitute, vanilla extract, almond extract, baking soda, reduced-fat sour cream, cake flour, salt

vanilla bean, split or cut into pieces, milk, room temperature, flour , sifted, baking powder, salt (if using ed butter, delete), unsalted butter, softened to room temperature, vanilla sugar, eggs, room temperature, pure vanilla extract, sugar, water, pure vanilla extract, rum (optional) or 1/4 cup brandy (optional)

cake flour (not self-rising, plus more for pans), salt, baking powder, unsalted butter , plus 4 tbsp (plus more for pans, room temperature), lightly packed light-brown sugar, eggs, divided, milk, pure vanilla extract, lightly packed light-brown sugar, egg whites, unsalted butter, room temperature, pure vanilla extract

unsalted butter, at cool room temperature, sugar, extra-large eggs, at room temperature, honey, pure vanilla extract, grated lemon zest, cake flour, kosher salt, baking powder

cake, 1-inch thick, vanilla bean ice cream, chocolate syrup (recommended : hershey brand)