1380 vanilla cake pineapple Recipes

vanilla cake mix (i used betty crocker s), butter, softened, powder sugar, heavy cream, vanilla extract, pineapples rings. cut the pineapples rings into small pieces, save the juice, unsweetened coconut, roasted flaked almonds

pineapple rings (canned or fresh ), maraschino cherries, pecan halves (or 1/4 to 1/2 chopped s), butter, brown sugar, flour, white sugar, salt, baking powder, milk, butter, egg, vanilla

sugar, baking soda, buttermilk, light corn syrup, vanilla, flour, baking soda, salt, sugar, cinnamon, grated carrots, coarsly chopped nuts, flaked coconut, eggs, buttermilk, oil, vanilla, crushed pineapple

all-purpose flour, shortening (i use butter flavor crisco), butter, eggs, sugar, baking powder, milk, vanilla, crushed pineapple in juice

butter, softened, brown sugar , firmly packed, eggs, baking soda, sour cream, all-purpose flour, salt, baking powder, vanilla, crushed pineapple, well drained, sugar, brown sugar , firmly packed, chopped walnuts, cinnamon, nutmeg

vanilla cake box, butter, softened, powder sugar, water, strawberries, sliced, pineapple rings, drained and diced, whipping cream, powder sugar, decoration, pack miniature colored marshmallows, pack chocolate smarties, ice cream marshmallow cones., blackberry jelly bites

vanilla cake mix, water, vegetable oil, eggs, coconut cream, condensed milk, crushed pineapple, cool whip (dairy whip in australia), shredded coconut

vanilla vodka, pineapple juice, cranberry juice, artificial artificial sweetener (1 package)

vanilla vodka, frangelico liqueur, pineapple juice, cranberry juice, ice cube, sugar , to coat rim of glass, shaved coconut (to garnish )

carrot cake, duncan hines classic carrot cake mix, hot tap water (for soaking carrots and raisins), eggs, vegetable oil, crushed pineapple , packed in juice, drained well, reserve juice, coconut (optional), chopped walnuts, cheese cake filling, cream cheese, vanilla extract, eggs, pineapple cream cheese frosting, cream cheese (softened ), butter (softened ), powdered sugar, vanilla extract, pineapple juice

yellow cake mix , 3/4 of bag, egg beaters, milk , 1 1/2 tsp. vanilla extract, pineapple, crushed, sugar, skim milk, cornstarch, sugar, egg beaters, butter, unsweetened coconut, natural, toasted, cool whip , 2 cup. lite

sliced pineapple, butter, brown sugar, maraschino cherries, vanilla cake mix

vegetable oil, sugar, eggs, all-purpose flour, baking powder, salt, crushed pineapple, undrained, vanilla extract, pineapple glaze

eggs, flour (plain ), sugar, baking soda, vanilla, crushed pineapple , save juice, chopped pecans (this recipe does not call for butter!!only in the icing), cream cheese (room temp .), soft butter, chopped pecans, sugar, vanilla

cake flour, sugar, baking soda, salt, ground cinnamon, vegetable oil, eggs, slightly beaten, chopped ripe bananas (2 cups), chopped pecans, vanilla, crushed pineapple with juice, undrained, cream cheese, softened, butter or 1/2 cup margarine, softened, powdered sugar, vanilla, chopped pecans

shortening, sugar, eggs, all-purpose flour, baking powder, baking soda, buttermilk, vanilla extract, pineapple frosting

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.