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Pineapple Perfection Cake Recipe

Pineapple Perfection Cake Recipe

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Ingredients:

Serving

2 eggs
2 cups flour (plain )
2 cups sugar
2 tsp baking soda
1 tsp vanilla
1 (20 oz) can crushed pineapple , save juice
1 cup chopped pecans (this recipe does not call for butter!!only in the icing)
1 (8 oz) package cream cheese (room temp .)
1/2 cup soft butter
1/2 cup chopped pecans
1 3/4 cups confectioners' sugar
1 tsp vanilla

Directions:

Combine above ingredients mix well.
Pour in a well greased 9x13 pan.
Bake at350* for 35-40 minutes Frosting directions: combine above ingredients spread on cake while still warm.
Chill in refigerator.
Serve cold- Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.39 Kcal (1354 kJ)
Calories from fat	139.11 Kcal
		% Daily Value*
Total Fat	15.46g	24%
Cholesterol	14.94mg	5%
Sodium	409.01mg	17%
Potassium	101.64mg	2%
Total Carbs	44.92g	15%
Sugars	27.54g	110%
Dietary Fiber	2.82g	11%
Protein	3.86g	8%
Vitamin C	0.3mg	0%
Iron	1.4mg	8%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	440.3 Kcal (1843 kJ)
Calories from fat	189.41 Kcal
		% Daily Value*
Total Fat	21.05g	24%
Cholesterol	20.34mg	5%
Sodium	556.87mg	17%
Potassium	138.38mg	2%
Total Carbs	61.16g	15%
Sugars	37.5g	110%
Dietary Fiber	3.84g	11%
Protein	5.26g	8%
Vitamin C	0.3mg	0%
Iron	1.8mg	8%
Calcium	70.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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