Pineapple Upsidedown Cake Recipe

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Pineapple Upsidedown Cake
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Ingredients
5
Count
Nutrition
123
Calories
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Ingredients:

Directions:

  1. Drain pineapple reserving some juice.
  2. Melt butter in baking pan, stir in brown sugar and enough juice to make the sugar mixture spread evenly in pan.
  3. Arrange pineapple and cherries decoratively over top.
  4. Prepare cake mix as directed on box. Pour evenly over pineapple rings.
  5. Bake in 350F until tested done.
  6. Cool slightly and carefully invert onto serving tray.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.36 Kcal (516 kJ)
Calories from fat 25.89 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 9.26mg 3%
Sodium 42.04mg 2%
Potassium 35.79mg 1%
Total Carbs 24.95g 8%
Sugars 18.39g 74%
Dietary Fiber 0.04g 0%
Protein 0.49g 1%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 353.36 Kcal (1479 kJ)
Calories from fat 74.17 Kcal
% Daily Value*
Total Fat 8.24g 4%
Cholesterol 26.52mg 3%
Sodium 120.43mg 2%
Potassium 102.52mg 1%
Total Carbs 71.48g 8%
Sugars 52.68g 74%
Dietary Fiber 0.12g 0%
Protein 1.39g 1%
Vitamin C 1.1mg 1%
Iron 0.8mg 2%
Calcium 65.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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